Amaximus
Well-Known Member
Peanut (Canna) Butter Fudge Recipe:
1/2 cup Canna Butter (1 stick)
1/2 cup Milk
2 cups Brown Sugar
1 cup Peanut Butter
1 teaspoon Vanilla Extract
3 cups Confectioners' Sugar
Directions:
1. Melt butter in a medium saucepan over medium heat.
2. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently.
3. Remove from heat. Stir in peanut butter and vanilla extract.
4. Pour over confectioners' sugar in a large mixing bowl. Beat/Mix until smooth.
5. Pour into an 8x8 inch dish and refrigerate for at least one hour.
6. Chill until firm and cut into squares.
Had a little canna butter left over from the last batch and I wanted to use it up. I made this recipe yesterday and it came out pretty good.
Some notes: Maybe it is my pallet but I found this to be pretty sweet. I still ate a bunch of it so it isn't overwhelming but for those that want to tone it down you can probably reduce the brown sugar and confectioners sugar by 1/2 cup. It's preference really.
Also, I chose to powder the fudge with some non sweetened bakers chocolate and pulverized salt before cutting. This was my way of toning down the sweetness a bit after I already made it.
One last note, The butter, milk & sugar need to be brought to a boil for two minutes. Use a thermometer to determine how hot you want it to get while boiling. I know there are varying opinions on when thc starts to degrade so I'll leave that up to each person to decide.
Sorry, No pictures. My camera broke. When the new one arrives I'll hopefully still have some left and will post a photo.
Good luck!
1/2 cup Canna Butter (1 stick)
1/2 cup Milk
2 cups Brown Sugar
1 cup Peanut Butter
1 teaspoon Vanilla Extract
3 cups Confectioners' Sugar
Directions:
1. Melt butter in a medium saucepan over medium heat.
2. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently.
3. Remove from heat. Stir in peanut butter and vanilla extract.
4. Pour over confectioners' sugar in a large mixing bowl. Beat/Mix until smooth.
5. Pour into an 8x8 inch dish and refrigerate for at least one hour.
6. Chill until firm and cut into squares.
Had a little canna butter left over from the last batch and I wanted to use it up. I made this recipe yesterday and it came out pretty good.
Some notes: Maybe it is my pallet but I found this to be pretty sweet. I still ate a bunch of it so it isn't overwhelming but for those that want to tone it down you can probably reduce the brown sugar and confectioners sugar by 1/2 cup. It's preference really.
Also, I chose to powder the fudge with some non sweetened bakers chocolate and pulverized salt before cutting. This was my way of toning down the sweetness a bit after I already made it.
One last note, The butter, milk & sugar need to be brought to a boil for two minutes. Use a thermometer to determine how hot you want it to get while boiling. I know there are varying opinions on when thc starts to degrade so I'll leave that up to each person to decide.
Sorry, No pictures. My camera broke. When the new one arrives I'll hopefully still have some left and will post a photo.
Good luck!
