tip top toker
Well-Known Member
Quick ciggie break then back to the kitchen. Gotta make an espanole sauce, reduce that and use that to make a demi glace, then use that to make a mushroom sauce, fry then roast the sirloins, make a salad and some garliy new potatoes, then make a carrot and coconut soup with the leftover veg, and also got some chicken i boiled marinating in a drunken chicken marinade with some oyster sauce, then that to go with some fried rice and a little hot and spicey banana sauce. Busy busy. Then drunken prawns for tomorrow with a stir fry. why in fuck am i doing this much cooking on my day off from....cooking..?