How Do You Like Your Eggs

[Finshaggy]

I like to make bacon, then fry the eggs in the grease.

 

[cannabineer]

 

[lokie]

Pass the pigs is a game similar to dice.

This is known as a makin bacon roll:

 

[smellzlikeskunkyum]

Same here I equally love bacon grease-scrambled eggs, and poached eggs with hashbrowns. YUM!!!

 

[lokie]

 

[stoned cockatoo]

Raw and 12 at a time please

 

[cannabineer]

Can *someone* tell me how to make eggs "over easy"?? I keep bursting the yolks.
Useful info: I do not own a spatula. I flip my frying foods by tour de main. cn

 

[smellzlikeskunkyum]

Can *someone* tell me how to make eggs "over easy"?? I keep bursting the yolks.
Useful info: I do not own a spatula. I flip my frying foods by tour de main. cn

yeah ya go get a chef to do it for you... and give them your hard earned cash. i couldnt get eggs over easy to save my life. hell i cant cook much at all.

 

[Finshaggy]

Can *someone* tell me how to make eggs "over easy"?? I keep bursting the yolks.
Useful info: I do not own a spatula. I flip my frying foods by tour de main. cn

Use forks to flip. And fry it in bacon grease.

Why the fuck don't you have a spatula?

 

[cannabineer]

Because doing it like this is entirely too much fun. Guys ... I'm looking for "how to flip". I'm sure real chefs don't use spatulas. cn

 

[Finshaggy]

I'm sure real chefs don't use spatulas. ]

I'm sure they do it gently enough to not crack the yolk too. Sadly, the rest of us need spatulas.

I guess the answer to your question is "Practice".

 

[charface]

I worked in an ihop as a teen where I was taught to flip two pans at once each containing up to three eggs.
The trick is more of a rolling it off the pan, not flipping it in the air. Still you have to commit. Practice the motion with a pan and dry piece of toast. LOL. Never thought I would have that conversation here but I`m glad it happened

 

[lokie]

Because doing it like this is entirely too much fun. Guys ... I'm looking for "how to flip". I'm sure real chefs don't use spatulas. cn

Pay close attention when the flambe instructor is talking. it may save you some heart burn.
[video=youtube;8lmzv69c3rk]http://www.youtube.com/watch?v=8lmzv69c3rk[/video]

 

[The Outdoorsman]

I like my eggs how I like my women...

 

[Carne Seca]

I like my eggs how I like my women...

Poached?

 

[charface]

No one has mentioned eggs sunny side up or basted. Thats bullshit, someone is lying!!!!

 

[Sunbiz1]

Over easy or poached. Hmmm, sounds like a good Saturday night.

Well there's a familiar face, hope all is well!.

My eggs sit atop a slice of canadian bacon and an english muffin...with hollandaise and paprika.

Guess that makes me flamboyant.

 

[Carne Seca]

Well there's a familiar face, hope all is well!.

My eggs sit atop a slice of canadian bacon and an english muffin...with hollandaise and paprika.

Guess that makes me flamboyant.

Hey Sailor. ::fluttering eyelashes::

 

[Sunbiz1]

Hey Sailor. ::fluttering eyelashes::

Hi there!, I moved to a privatized breeders site...but it gets rather dull discussing beans all day. Dizzle Frost moved there as well.

Good to see some familiar faces still around. I'm really tempted to post all my recent pics, but don't feel safe doing so here.

Peace!