AK's Cannabis Cookbook

keefbox420

keefbox420

Active Member
akgrown said:
the longer it marinates the more it absorbs no more than 2 days but if there is any left over than yes toss it it would be extremely un sanitary to re use oil that had raw chixen in it
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soooo waistfull wouldn't a good canna chef or any chef for that matter use that wonderful chicken oil mixture to make a tasty sauce garlic creme or a de glazzed sauce of some kind for the chicken comon im no chef and i definitely wouldnt toss it shit
 
akgrown

akgrown

Well-Known Member
So ive been working at a place where i have to take randoms and have just kind of taking myself away from the smoking scene. Unfortunatly on friday I was let go because of some paperwork problems so now im back, smoked my fisrt hole joint in a year yesterday and hopefully will be back to posting recipes once i get some product to work with. have lots of new great ideas to work with.
 
potpimp

potpimp

Sector 5 Moderator
I'm still looking for a job. I had one for two weeks but it didn't work out; in fact it sucked. Better to stick with the unemployment than a shitty job you hate when you're not making that much more money. I had my second interview with a company and it looks very promising but I'll have to take a piss test so I'm having to abstain for the moment. Anybody around A-town give me a holler and lets grab a cup-o-joe sometime.
 
Krondizzel

Krondizzel

New Member
potpimp said:
I'm still looking for a job. I had one for two weeks but it didn't work out; in fact it sucked. Better to stick with the unemployment than a shitty job you hate when you're not making that much more money. I had my second interview with a company and it looks very promising but I'll have to take a piss test so I'm having to abstain for the moment. Anybody around A-town give me a holler and lets grab a cup-o-joe sometime.
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I'll be in anch tomorrow.
 
potpimp

potpimp

Sector 5 Moderator
I gotta work tomorrow and already have plans to take my son snowboarding after work. I'm still off on Tues and Wed.
 
Krondizzel

Krondizzel

New Member
Well ya missed me anyway lol. I'll be out that way eventually. We will catch up eventually. I still have some 2 month cured stuff for us to chief on. You needa texta brotha sometime.
 
potpimp

potpimp

Sector 5 Moderator
Did I get your number? Sorry, I'm really fried right now and can't remember if I got it and if I did, where is it? I'm going to be asking for weekends off very soon; hopefully that will give us a better opportunity to meet up.
 
inspiredgardener

inspiredgardener

Active Member
mmm I love cooking with canna:bigjoint: can't wait to browse through all the yummy recipes. AK has anybody offered to put this all in PDF form for you?
 
rollandtoke

rollandtoke

Active Member
I read through EVERY post in this topic and collected most of the recipes that involve canna-butter/oil/tinc, and I wanted to give a huge THANK YOU to AK! I will be making a nice butter batch this week and was looking for recipes to try, now I dont know what to start with!

Will be looking forward to many more recipes from you!
 
Zxvc2

Zxvc2

Well-Known Member
Akgrown

Can you please do some chinese food (I LOVE CHINESE)
Specifically: crab Ragoons, Egg-rolls, shrimp fried rice, orange chicken, lo mein
Thanks....
 
D

Dimethylpixeline

New Member
I make infused coconut milk ice cream, it's the dankiness!!
It turns out more like frozen custard than all the "ice creams" (more like frozen hash water) than I've ever seen!

I can post a recipe if you all would like :hump:
 
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