http://c.cannabiscamp.org/how-to-make-rick-simpson-oil/
new tutorial on RSO making. let us know what you think!
The video is really good.
I think what Pete is doing is a great thing.
As for me, I prefer to use different techniques in making the oil. The biggest problem I see is safety. Regardless of the reasons, it should NEVER be done indoors.
Here is my opinion on how I would do things differently.
1. I would not use a drill around the solvent, period. Use a drill in the dark, you will see sparks being thrown out all over. Plug in or battery type.
2. I would have the fans blowing the fumes away, outside only. I would never use a fan to pull the fumes away. Sucking the fumes away is pulling the fumes through an electric motor, which has the potential to throw a spark and ignite the solvent fumes.
3. I would not use two rice cookers to speed up the process. One reason is that there will be more waste. Another reason, I believe the oil comes out more potent and less damaged in larger quantities. So I would only use one rice cooker and add any additional THC solvent during the evaporation process, with the rice cooker unplugged in case of spillage. Plug the rice cooker back in and continue to evaporate off the solvent.
4. I prefer to put my extremely dry buds in one quart glass jars in the freezer for at least 24 hours as well as the solvent. Typically I use two ounces of bud per jar. Then when I pull the jar of buds out of the freezer I add the ice cold 99% isoporpyl alcohol to it and shake for about a minute. The buds completely break down very quickly when they are extremely dry. Another reason why I prefer this method is that the glass jars will help all of the material stay cold longer an potentially reduce the amount of plant waxes and chlorophyll.
5. I prefer to use a much higher bud to sugar shake ratio, if any sugar shake is used at all.
6. When the majority of the solvent is pretty much evaporated off in the rice cooker, I will continuously rotate the liquid to keep it moving to eliminate any chances of burning. I believe that temperature with the oil is very delicate, and it is very easy to degrade the quality.
7. I use similar methods of filtering as Pete shows in the video. I use multiple filters before the final paper coffee filter. The coffee filter Pete was using in the video works well too.
8. I like to use a splatter screen to cover the rice cooker. This allows the fumes to evenly evaporate out.
I will assume that the material was donated by other patients so that is all he had to work with.
Again, the video was done very well, a great job on the tutorial. The only real problem I see is the safety issues. Safety must come first above all else.
Just my two cents.