What's For Dinner Tonight?

Canna Sylvan

Well-Known Member
I didn't. I already told you I pushed him out of the way so he'd eat you instead. Now that poor Mountain Lion died of starvation. I hope you're happy!
 

Carne Seca

Well-Known Member
My sister brought food down tonight. She made Chicken Alfredo with sun dried tomatoes and garlic bread with a wild greens salad and strawberry vinaigrette. Dessert was key lime tartlets. Strawberry-lemonaid slush was the beverage.
 
Right now it's 2am and im thinking about whippin up some teriyaki chicken from Costco (of course from the frozen section). White rice on set and forget in the steamer :)
 

Carne Seca

Well-Known Member
Right now it's 2am and im thinking about whippin up some teriyaki chicken from Costco (of course from the frozen section). White rice on set and forget in the steamer :)
I'm fighting the urge to sneak a key lime tartlet. A moment on the lips a lifetime on the ventilator.
 

Don Gin and Ton

Well-Known Member
am trying to make large meals so i can leave portions in the freezer for my girl while i'm at the cannabis cup, she'd starve without me. literally toast and cereal all week lol.

pasta bake tonight, bacon garlic broccoli and toasted pine nuts.
 

alotapot

Active Member
If you're gonna do it in the method given by alotapot, then you're better of putting the batter into a high sided roasting tray, and throwing in loads of sausages. Voila, you have toad in the hole. another staple unhealthy british fav :)

100% agree on the muffin tin method, sometimes we do the yorkies slab style sometimes individual style. We also make the slab with sausages... for a change we add tomato sauce on top and melt some cheese... VIOLA! you have yorkshire pizza ;)

alp
 

tip top toker

Well-Known Member
I am the son of a pair of right silly sausages. dad got sent to the shops to buy some steak mince for cottage pie, the man ended up buying lamb mince without noticing, mum then cooked lamb mince and tarted getting really angry about the quality saying it just turned to mush and that it was bright pink and not a normal beef red. So i told her to check the pack and yup, it was lamb but she'd added amrmite and beef stock and all that lot. Tasted great, but sigh, dad doesn't notice he's buying lamb not beef, and mum doesn't notice she's cooking lamb not beef. Doesn't fill me with much confidence.
 

tip top toker

Well-Known Member
Just shows your superiority in the kitchen^^
That's how I look at it when getting frustrated at others incompitence
Not really. It just makes me worried about their mental health. They are already forgetting how old i am, yet have the gall to turn round and moap about my grandad and his dementia. Worries me a little at times :D
 

GreatwhiteNorth

Global Moderator
Staff member
Not really. It just makes me worried about their mental health. They are already forgetting how old i am, yet have the gall to turn round and moap about my grandad and his dementia. Worries me a little at times :D
All you can do is Love them and enjoy their company while they're here.
The alternative really Sucks !

Speaking of sucks, my Yorkshire puddings turned out flat. :sad:
Not sure where I went wrong. :confused:
 
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