BluntsToFace
Member
Hello friends.This will be my first recorded grow in my little hippy home. I will be growing a plethora of different genetics (like always) because it's fun to mix it up and challenge ourselves. So here's what I am working with: 3 foot wide, 4 foot deep, 7 foot tall reflective tent 400 w MH/HPS t5 panel (the one with 4 x 24) 150 HPS (Some people say don't mix your light freq's but I've been doing alright with my gangbang method!) 5 plants are in Organic #4 (3 Super Lemon Haze, 2 OG18 ) 2 plants are in DWC with a top drip system. (LA + RxCC) I have a sweet homemade co2 system (a gallon jug, some champagne yeast, sugar and a oxygen feedIn hindsight I realize I should have started this at the beginning of the grow, but this is the current status of my little girls:- SLH is about a month old, they are all pretty hefty, and thus have been SCROGd. I'm really excited about this one, the strain has been in the family for quite a few years now and still going strong. I just recently weaved these puppies so they are a little beat up, but hey, still lookin purdy. - The OG Kush # 18 is about 2.5 weeks along, and looking rad. Very short, but thick and stocky with a pungent piney lemon smell. I'm excited to pot them into something a little bigger and watch them explode! I plan on minimally screening these two. - The Two hydros are about 2.5 weeks old as well, and brought me a good amount of trouble in the beginning. Some space age technologies I just cannot imagine, and these two lived out of 5. Looking good though, thick and supercropped to be little bonzais. If these make it all the way I will be extremely pleased, but if not it's all good. -If anyone lives in the Seattle Area, this is the LA that took the DOPE cannabis cup this last round, from your homies at CCC-My Co2 Generator make two things; -Prison wine, well champagne. -TONS of C02, the constant air feed it awesome and I have run the cap tube to above the canopy of the scrog, I think this should be beneficial!I think thats about it! I wanted to share what I'm doing with the rest of the community, so if you have any input of past experiences with any of these strains or set ups, let me know! We love to learn.Until then, stay smokey my brothers and sisters-TWON(P.s Pics will be up this evening)
champagne yeast (EC1118?) will comfortably ferment up to 14% abv. however, it doesn't do well with pure sugar - it will stall. throw in a box of frozen fruit concentrate, and molasses, to feed the yeast. straight sugar will also cause the yeast to cannabalize, and makes rancid flavours. I use EC1118 to make rum, and i pH to 4.5. some turbo yeasts work to 20% abv, but finish within a few days. molasses is a slow fermenter. I've read that red star makes a better champagne yeast than lalvin. I may have to make lots of rum when I start my med grow 
.... Pulled these out the 1st stage and now they will flower with the 3 SLH's and the 1 OG, putting me at 7 plants in 9 sq feet! Wahoo for efficiency!