Pressure Cooker
I've only been around these boards, and this hobby as a whole for a few months. Get one. Those jars you had that were contaminated, I'm betting you opened them... in open air! This is... well... bad! When you open a contaminated jar in open air without throwing them in the Pressure Cooker for 90 minutes at 15 PSI, you're letting mold spores contaminate your home. You open that jar in one side of the house, the other side of the house will likely have mold spores in it not long after.
When my jars get contaminations, I pressure cook them to re sterilize, throw the sub away, soak the jars in bleach for 24 hours, and try again.
Sterility is key, simply boiling them in water is no where near as efficient.
Oh and those holes. cover them with micropore tape. Don't leave them open.