What's For Dinner Tonight?

Carne Seca

Carne Seca

Well-Known Member
Carnita bowls! I haven't made them for awhile. My sister made a batch of carnitas so I decided to put together a master piece.

I have tortillas molds for making tortilla bowls.






The meat will rest on a bed of Spanish rice then topped with guacamole, pico de gallo and sour cream.
 
greenswag

greenswag

Well-Known Member
Carne Seca said:
Carnita bowls! I haven't made them for awhile. My sister made a batch of carnitas so I decided to put together a master piece.

I have tortillas molds for making tortilla bowls.






The meat will rest on a bed of Spanish rice then topped with guacamole, pico de gallo and sour cream.
Click to expand...
I saw a commercial for those things and it looks like one of the few decent products they spew on TV. Did you get that cut and measure thing too? Do the bowls work well? Does the cutting thing work well too because that also looks pretty sick, chop some veggies and measure at the same time. Oh and the carnita bowls look delicious!
 
Carne Seca

Carne Seca

Well-Known Member
greenswag said:
I saw a commercial for those things and it looks like one of the few decent products they spew on TV. Did you get that cut and measure thing too? Do the bowls work well? Does the cutting thing work well too because that also looks pretty sick, chop some veggies and measure at the same time. Oh and the carnita bowls look delicious!
Click to expand...
The bowls work great. I use them all the time. I haven't used the cut and measure utensils yet. I'm pretty particular about my chopped vegetables. The picture is actually Fajitas but I'll take a picture of the finished product tonight when I'm done. I'm doing the prep work now and will start cooking in about 20 minutes barring any unforseen accidents.
 
The Outdoorsman

The Outdoorsman

Well-Known Member
Well I missed Thanksgiving this year. I was feeling down chatting on toke & talk when Hepheastus420 said most people don't even know why they have thanksgiving anymore and that I should cook my own turkey for the hell of it.
I did just that.
Brined that slick bitch in a salt, brown sugar, orange, apple, little lemon, fresh rosemary + Thyme, peppercorn bath
Card 1 001.jpg
Card 1 002.jpg
Was my first turkey so it can only get better from here. And it IS tasty.:mrgreen:
Did some mashed potatoes but didn't get around to the stuffing.
Turkey is long gone now.
Props to Heph for the great idea.
:peace:
 
Carne Seca

Carne Seca

Well-Known Member
The Outdoorsman said:
Well I missed Thanksgiving this year. I was feeling down chatting on toke & talk when Hepheastus420 said most people don't even know why they have thanksgiving anymore and that I should cook my own turkey for the hell of it.
I did just that.
Brined that slick bitch in a salt, brown sugar, orange, apple, little lemon, fresh rosemary + Thyme, peppercorn bath
View attachment 2427012
View attachment 2427014
Was my first turkey so it can only get better from here. And it IS tasty.:mrgreen:
Did some mashed potatoes but didn't get around to the stuffing.
Turkey is long gone now.
Props to Heph for the great idea.
:peace:
Click to expand...
Ratio of ingredients and length of soak please! :D
 
mysunnyboy

mysunnyboy

Well-Known Member
country fried steak, asparagus, yams, yellow squash with vidalia onions, butter lettuce and biscuits...as requested by the mrs :eyesmoke:
 
Carne Seca

Carne Seca

Well-Known Member
easy meal tonight. Tostadas w/ Spanish rice (from yesterday) and Posolé. Dessert was caramel flan and virgin sangria for the beverage.
 
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