Sinister13
Member
Does anyone have any insight on trying this method? Ive got a batch goin at 160degrees is this good or bad? First time ever tryin this so i have no idea really. I used 1/4lb to a lb of butter with about 8 cups of water simmerin at 160 is it hot enough or to hot? Some help would b greatly appreciated. Oh yeah it was leaves and little nothing buds mainly leaves tho.