While I have been working on this for a couple of years now and its time for its day...bew,,,so to speak.
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I took Cheese from greenhouse seeds crossed it with Great White Shark stabilized them by backcrossing them again with the Cheese mum.
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Once I figured she was stable, about 3 crops I picked the best pheno's suited for my garden and crossed them with a blueberry from Humbolt seeds, again crossing back to the orignal Cheese mum.
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Then for shits and giggles I crossed one more time with some Appollo 11 basically a sativa dominant strain I have had for 10+ years. Once again back again to Momma Cheese.
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I am now on crop 3 of this heinz-57 and think I actually have something. Very stable with huge yeilds and a berry cheesy taste.
Still no name though???