Hey,
Sorry if anyone has written something similar, I try not to read much as there is so much misinformation out there.
Here is how you should have harvested:
Cut small branches and trim all buds
Lay the buds down or hang them up in a COOL room (60-65F). Your humidity should be at 50-55%.
Leave the buds until they stems clearly snap- You must check the buds once a day during the drying process, make sure you notice the stems snap as soon as they're at the snapping point, if they continue to dry much longer then curing is not possible. *Many people will tell you to jar them before the stems snap and that if they're snapping then you've gone to far and all hope is lost... not true!
From here just jar the buds in a CLEAN DRY jar. I like to pack my buds in there good so they can cook in their own sweat. I will uncap the jar for 30 mins each day for 2-3 weeks. Roughly 3 weeks into the curing process the buds will kick out that stinky citrus smell we all know and love.