Monsanto cannabis yes or no? The DNA Protection Act of 2013

[UncleBuck]

untill it is shown that GMO is any different as a food than any other food then i do not support labelling it differently

they must modify it so that it's not different then, eh?

 

[Ninjabowler]

what about the part where he claimed his data wasnt for publication? those 21 scientists get the full data set or just what he cherrypicked and sent to them?

and its not a study it was wiki page

and as DRkeynes none of your other links were studies

You do know that nobody would dare try and publish a study that would be scrutinized by monsanto right? Nobody has billions to spend on media control, public image, PR, disproving science, destroying the lives of anyone who stands in their way. Nobody.....except for monsanto and their Nazi genetic purification system. One race, one line, 100% profit.

Ban GMOs !!! Choose nature over disaster !!!

 

[ginjawarrior]

tell me more about farm fresh GMO corn. where can i buy some? can i eat farm fresh GMO sugar beets?

i do not need to tell you about any of that

"i do not like procssed food its tastes shitty and gives me indigestion"
"i do not agree with GMO for ethical reasons a worries of the future"
^^
two perfectly good honest statements buck that would make you not a liar

"i do not like GMO it taste shitty and gives me indigestion"
^^for that to be honest you should be telling me about the farm fresh GMO

lets see if you got the integrity for this

 

[chewberto]

I wish you would eat all GMO...sooner these people are dead from cancer.the sooner the rest of us can build back the organic industry that was stifled from profit whores....go ahead be a statistic...too many of ya morons..

 

[chewberto]

I gots to be able ta see ya in the dark cletus, eat se more a that Geemo pig..

 

[cannabineer]

do they glow like GM pigs do?

I had a GM pig once. 'Twas a Cadillac. It most assuredly did not glow unless parked under a streetlight.
I think the connection I missed was how a pig that fluoresces is a bad thing. What is bad about it? cn

 

[echelon1k1]

i'm perfectly happy eating GMO food

i even eat processed food on occasion i do prefer to use more fresh ingredients but would not shy away from any fresh ingredient that was GMO

Thankyou - that brought a smile to my face...

Maybe the elitest' plans will work... As long as we don't mention the rothchilds as it will awaken our resident, rabid, zionist defender...

 

[UncleBuck]

i do not need to tell you about any of that

"i do not like procssed food its tastes shitty and gives me indigestion"
"i do not agree with GMO for ethical reasons a worries of the future"
^^
two perfectly good honest statements buck that would make you not a liar

"i do not like GMO it taste shitty and gives me indigestion"
^^for that to be honest you should be telling me about the farm fresh GMO

lets see if you got the integrity for this

i'm confused about this notion of farm fresh GMO. you can't eat the farm fresh GMO corn, it is refined down and used that way. ditto the GMO sugar beets and many other GMO crops.

so i really don't know what you're trying to get at with this farm fresh GMO fallacy.

 

[ginjawarrior]

they must modify it so that it's not different then, eh?

as a food source for that no its the same

 

[UncleBuck]

I had a GM pig once. 'Twas a Cadillac. It most assuredly did not glow unless parked under a streetlight.
I think the connection I missed was how a pig that fluoresces is a bad thing. What is bad about it? cn

i think it starts to glow when it needs water.

nope, the potatoes glow wen they need water. the pigs glow for the fuck of it.

fucking pigs. worse jokers than ducks.

 

[echelon1k1]

I think the connection I missed was how a pig that fluoresces is a bad thing. What is bad about it? cn

I also had a pig once, but she wouldn't cook me bacon & eggs of a morning so she didn't work out...

How many pigs have you seen with a glowing nose?

 

[Ninjabowler]

there are no FUCKING GMO TOMATOES BEING SOLD ANYWHERE

How do you like that?? The internet just called you a LIAR!

Top Ten Genetically Engineered Food Crops
Corn: Our number-one agricultural commodity. In 2000, 79.5 million acres of harvested cropland in the U.S. were corn, 25% of which was genetically engineered. This includes Bt and Roundup Ready corn varieties.
Soy: The number-two U.S. agricultural commodity. Sixty percent of processed foods contain soy ingredients, and 82% of edible fats and oils consumed in the U.S. are soy-based. In 2000, 54% of the 74.5 million acres of soybeans grown in the U.S. was Roundup Ready soy.
Potato: Currently, the only GE potato is a Burbank Russet variety, marketed under the name NewLeaf. This Bt-producing plant is lethal to the Colorado potato beetle – and possibly to beneficial insects.
Tomato: The first GE tomato, the Flavr Savr, was introduced commercially in 1994, but flopped because it proved tasteless. Since then, other varieties, including a cherry tomato, have been genetically engineered to delay ripening and extend shelf life.
Canola: Of the 15 million acres of canola grown in the U.S. and Canada annually, 35% is GE, mostly for herbicide-resistance.
Cottonseed Oil: In 2000, 61% of the 15.5 million acres of cotton grown in the U.S. was genetically engineered. Every year, half a million tons of cottonseed oil makes its way into salad dressings, baked goods and snack foods. About 1.4 million tons of cottonseed meal is fed to livestock annually.
Papaya: More than one third of Hawaiian papayas have been genetically engineered to withstand the papaya ringspot virus. Organic papaya growers in Hawaii worry that the pollen from GE papaya trees will contaminate their crops.
Radicchio: Currently one variety of radicchio, called Seed Link, has been genetically engineered to be resistant to the herbicide glufosinate.
Squash: Several varieties of summer squash have been genetically engineered to resist mosaic viruses. Some scientists are concerned that resistance to the virus may spread to weedy relatives, such as gourds, found in the U.S., creating invasive superweeds.
Salmon: A company called Aqua Bounty has engineered a salmon with genes from two different fish species so that it grows much more quickly than non-GE salmon. The company now seeks FDA approval to market this fish for human consumption. Escaped into the environment, (which is inevitable on fish farms), the GE fish may be larger and more aggressive, eat more food, and mate more often, though their offspring are less fit to survive in the wild, raising the possibility of wild species extinction. Human health effects are also relatively unknown. Currently, research on transgenic strains of 35 fish species world-wide is underway.




Read more: http://www.healthychild.org/live-healthy/checklist/top_ten_genetically_engineered_food_crops/#ixzz2JPIXuzCL

 

[UncleBuck]

as a food source for that no its the same

it's the same, only modified and (almost always) processed.

how is that the same?

 

[ginjawarrior]

i'm confused about this notion of farm fresh GMO. you can't eat the farm fresh GMO corn, it is refined down and used that way. ditto the GMO sugar beets and many other GMO crops.

so i really don't know what you're trying to get at with this farm fresh GMO fallacy.

no one likes a liar buckits interesting that your position is so weak that you feel the need to do so

 

[ginjawarrior]

How do you like that?? The internet just called you a LIAR!

Top Ten Genetically Engineered Food Crops
Corn: Our number-one agricultural commodity. In 2000, 79.5 million acres of harvested cropland in the U.S. were corn, 25% of which was genetically engineered. This includes Bt and Roundup Ready corn varieties.
Soy: The number-two U.S. agricultural commodity. Sixty percent of processed foods contain soy ingredients, and 82% of edible fats and oils consumed in the U.S. are soy-based. In 2000, 54% of the 74.5 million acres of soybeans grown in the U.S. was Roundup Ready soy.
Potato: Currently, the only GE potato is a Burbank Russet variety, marketed under the name NewLeaf. This Bt-producing plant is lethal to the Colorado potato beetle – and possibly to beneficial insects.
Tomato: The first GE tomato, the Flavr Savr, was introduced commercially in 1994, but flopped because it proved tasteless. Since then, other varieties, including a cherry tomato, have been genetically engineered to delay ripening and extend shelf life.
Canola: Of the 15 million acres of canola grown in the U.S. and Canada annually, 35% is GE, mostly for herbicide-resistance.
Cottonseed Oil: In 2000, 61% of the 15.5 million acres of cotton grown in the U.S. was genetically engineered. Every year, half a million tons of cottonseed oil makes its way into salad dressings, baked goods and snack foods. About 1.4 million tons of cottonseed meal is fed to livestock annually.
Papaya: More than one third of Hawaiian papayas have been genetically engineered to withstand the papaya ringspot virus. Organic papaya growers in Hawaii worry that the pollen from GE papaya trees will contaminate their crops.
Radicchio: Currently one variety of radicchio, called Seed Link, has been genetically engineered to be resistant to the herbicide glufosinate.
Squash: Several varieties of summer squash have been genetically engineered to resist mosaic viruses. Some scientists are concerned that resistance to the virus may spread to weedy relatives, such as gourds, found in the U.S., creating invasive superweeds.
Salmon: A company called Aqua Bounty has engineered a salmon with genes from two different fish species so that it grows much more quickly than non-GE salmon. The company now seeks FDA approval to market this fish for human consumption. Escaped into the environment, (which is inevitable on fish farms), the GE fish may be larger and more aggressive, eat more food, and mate more often, though their offspring are less fit to survive in the wild, raising the possibility of wild species extinction. Human health effects are also relatively unknown. Currently, research on transgenic strains of 35 fish species world-wide is underway.




Read more: http://www.healthychild.org/live-healthy/checklist/top_ten_genetically_engineered_food_crops/#ixzz2JPIXuzCL

do a little bit more research on flavrsaver tomatos and you' find that no one grows or sells them any more

 

[chewberto]

They are going to kill those poor rats man!

 

[Ninjabowler]

do a little bit more research on flavrsaver tomatos and you' find that no one grows or sells them any more

Really, thats what the top ten gmo foods article that i posted says too. Wow, ground breaking facts there. Theyre all in the article,"top ten Geneticlly engineered food crops" hmmmm.....food crops......hmm...food crops?

 

[UncleBuck]

no one likes a liar buckits interesting that your position is so weak that you feel the need to do so

so they sell farm fresh GMO corn? i'd love to pick some up. where is it available?

 

[ginjawarrior]

Really, thats what the top ten gmo foods article that i posted says too. Wow, ground breaking facts there. Theyre all in the article,"top ten Geneticlly engineered food crops" hmmmm.....food crops......hmm...food crops?

that speaks more to the quality of the article on "healthychild" and the poorness of your fact checking than the fact flavrsaver tomatoes are no longer sold

Although they were approved in the US and several other countries, tomatoes with delayed ripening have disappeared from the market after peaking in 1998. At this point, no genetically modified tomatoes are being grown commercially in North America or in Europe.

http://www.gmo-compass.org/eng/grocery_shopping/fruit_vegetables/15.genetically_modified_tomatoes.html

 

[ginjawarrior]

so they sell farm fresh GMO corn? i'd love to pick some up. where is it available?

changing the subject does not change your dishonesty

get a backbone before you come back to me