oh yeah! missus went for the bream and fresh veg, i went for lobster and frites ( carb day woohooo
) and we both had creme brulee to finish. coffee for the lady and a double remy for me. made orange and raspberry bellini's when we got in and the rest i cannot speak of
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sorry for the dark pic, i didn't feel like announcing to the restaurant how chuffed i was to be scranning lobster lol. i absolutely love lobster it's the shiznit, king of the (edible) ocean...
good afternoon hemlock sir.
80$ is like £51 ish. if folks will pay it though. it's like the boys in the uk thread talk about £300 and up at the top end for good grade!?!? blows my mind. when you think all told nutes and leccy and if your really working it out the time in labour is still probably £30-40 per oz. god help us if the uk gov wake up and realise the trick their missing.
man i wish we could have spent a couple of days shooting the shit and taking in the sites. nothing beats going round a new place with a local imo. i'd be back tomorrow if i could man. life gets in the way far too much.
always great trying a new strains for th first time. what's ice cream like? genetics?