Random Jibber Jabber Thread

Eclypse

Active Member
i raised the lid on the gas grill, set the chops down on the side table, reach down and turned on the gas, turn the knob and click, poof, the grill lights and a mouse jumped out of it and ran down my leg :eyesmoke:
Did the mouse squeal? I had same thing happen last summer, scared the living shit out of me! 2 mice were in there, they squealed like crazy when I lit the bbq. They went running out the back all burnt up, I could see them smoking...
Needless to say I didn't bbq that night, I wanted to clean it first...
 

kinetic

Well-Known Member
I like how rainbowbrite always talks around me. Not to me, but replies to people that have a reply to me. Funny stuff.
 

minnesmoker

Well-Known Member
So, as I'm tending to my ladies, I notice something. At the node points (where the fan leaf and node grow out) there's a single "flower." I didn't know what the hell was up with my plant, so I carefully cut one off and dissected it. Cut it open and it oozed clearish kinda' milky colored, almost oily fluid... So, I cut another one off, and smoked 'em both. Only needed one. There just full of resin... Potent, sweet, delicious resin. They are at every node point on the girl. And, they're just swelling, right along with the buds. It's my cheese.

And, that blueberry I got surprised with last week, it had a lone little seed in it. I planted that seed, and it sprouted yesterday! Today, I'm starting my conversion to full hydro. I've already switched to soil less (coco) and dialed in my nutes (General Hydroponic for nutes and Humboldt Nutrients for bud boosters) -- at the hydro shop, I'll decide whether I'm going to Fox Farms, only GH, or Humboldt Nutrients. I hear great things, but am thinking that I should leave well-enough alone, as I'm already going to be running a full hydro, and a soil less drain to waste. Boss lady implied strongly that I'll be getting a 2x400 HPS light set up over the course of the summer, to replace the 1200 watts of CFLs. I wouldn't mind a single 1000, but, my room's long and narrow, the 2x 400s will be perfect. I'll even leave the T8 side lighting. Right now, I'm getting right about 50 grams per plant, for the 12/12 from seed, and about 70 grams for the ones I'm vegging for 3 weeks. First clone in new setup just started pushing hairs last week, and looks on track to double or triple her "mom's" numbers (48 grams, hermied during emergency grow move.) I'd like to see a 1.5x 2x increase (I'll be abandoning 12/12FS for the number increase.)

I'm getting itchy for the outdoors. Anyone FIM their outdoors, and LST them, so they grow across the land like vines? Just some stoner thinkin' going on.
 

neosapien

Well-Known Member
And, that blueberry I got surprised with last week, it had a lone little seed in it. I planted that seed, and it sprouted yesterday!.
That happened to me some years back with an unknown bagseed. Planted the seed and it ended being my favorite strain bar none. Great high, HEAVY yielder and fucking lightning fast. And I didn't take any clones. :wall: I named it "Wild Card Bitches" cuz I just got done watching that ep of Always Sunny.

Moral of the story... clone that bitch!
 

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kinetic

Well-Known Member
Neo, there's some bag seed out there that is just crazy. Those fast commercial strains are awesomes sometimes. I've had them just grow like crazy before. Weeks ahead of my wwxbb.
 

neosapien

Well-Known Member
Neo, there's some bag seed out there that is just crazy. Those fast commercial strains are awesomes sometimes. I've had them just grow like crazy before. Weeks ahead of my wwxbb.
I had it going with White Ice, Silver Pearl and B-52. The Wild Card Bitches finished at 8 weeks on the dot and was fucking plump! The B-52 was not far behind. The Silver Pearl was normal at about 10 weeks and the White Ice was slow as fuck at like 12 and probably could of gone alittle longer. I did like the B-52. Heavy plump yielder also.
 

Fungus Gnat

Well-Known Member
So, as I'm tending to my ladies, I notice something. At the node points (where the fan leaf and node grow out) there's a single "flower." I didn't know what the hell was up with my plant, so I carefully cut one off and dissected it. Cut it open and it oozed clearish kinda' milky colored, almost oily fluid... So, I cut another one off, and smoked 'em both. Only needed one. There just full of resin... Potent, sweet, delicious resin. They are at every node point on the girl. And, they're just swelling, right along with the buds. It's my cheese.
Are you sure you didn't smoke a scale insect?
 

ClaytonBigsby

Well-Known Member
Kinetic, I've been juicing for a month now, Veggies in the morning, fruit at night. Feeling so much better!!! How is the lime? I haven;t tried it yet. We add chia seeds every time into the glass and stir, do you use them?
 

kinetic

Well-Known Member
Kinetic, I've been juicing for a month now, Veggies in the morning, fruit at night. Feeling so much better!!! How is the lime? I haven;t tried it yet. We add chia seeds every time into the glass and stir, do you use them?
Funny you should mention seeds. I just read an article about this woman, get ready to laugh, 'expressing nuts' in her juicer. I personally have never tried it. I guess she was making almond milk and adding nuts to her juice. I used to juice alot, now that I'm trying to physically pull myself back into shape I broke out the jack lalanne juicer. If you eat a bit of fish like I do, cilantro helps to remove mercury from the body as well as other heavy metals. But not Iron Maiden or Suicidal Tendencies. They stay.
 

sunni

Administrator
Staff member
Come help my girl with our gardens this summer ;)
those are chia seeds, ^_^


Salvia hispanica, commonly known as chia, is a species of flowering plant in the mint family, Lamiaceae, native to central and southern Mexico and Guatemala.[SUP][1][/SUP] The 16th century Codex Mendoza provides evidence that it was cultivated by the Aztec in pre-Columbian times; economic historians have suggested that it was as important as maize as a food crop.[SUP][2][/SUP] It is still used in Mexico and Guatemala, with the seeds sometimes ground, while whole seeds are used for nutritious drinks and as a food source
 

giggles26

Well-Known Member
those are chia seeds, ^_^


Salvia hispanica, commonly known as chia, is a species of flowering plant in the mint family, Lamiaceae, native to central and southern Mexico and Guatemala.[SUP][1][/SUP] The 16th century Codex Mendoza provides evidence that it was cultivated by the Aztec in pre-Columbian times; economic historians have suggested that it was as important as maize as a food crop.[SUP][2][/SUP] It is still used in Mexico and Guatemala, with the seeds sometimes ground, while whole seeds are used for nutritious drinks and as a food source
Si, but it doesn't mean you still can't help haha
 
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