So this morning I cooked, while drunk, now I'm normally no drinker, but I've got no cannabis and was headed right into a manic episode so I figured I had to stop that shit in it's tracks. Pepsi and Jack, then when I ran out of Pepsi I switched to OJ and Jager (I call it a Sour Tangerine, it tastes just like one) and then I cooked up some beef bowl. Carne Picada (oooh, sounds fancy..it's not.) marinated in oyster sauce, garlic, onion, ginger, paprika, malt vinegar, rice vinegar, hoisin sauce, sweet thai chili sauce, mustard and soy. Sauteed some onions, put the whole kablang in there and let it cook up nice and tender, made some lemon pepper and ginger rice to go with it. Last few minutes put some honey and broccoli in the beef to cut the vinegar bite and well...I like broccoli.
It was possibly one of the best things I've made this month. And I did it all drunk as shit. Go me!