Can't say I've ever wanted to but I have always heard this so i'm wondering if it would help taste. I know molasses will if u add while flowering but i'm a lil late for that trickI dont why it would. Have you smoked an orange peel.
Lol thanx the buds I have cureing now smells like goats breath lolIt might change the smoke a little bit and might change the aroma.
as far as adding sweetness the peel would have to be composting to leave an amount of sugars to add sweetness.
i don't want that in my herbs just roll a flavored blunt wrap
Can't say I've ever wanted to but I have always heard this so i'm wondering if it would help taste. I know molasses will if u add while flowering but i'm a lil late for that trick
Then bury it in the ground for 2 and a half weeks to boost triche productionif it's already dried but smell like hay, try putting it in the fridge for 24 hours. The whole jar, sealed.
Or alternatively.. cure the fucker properly and the chlorophyll-based shit will be out with a nice terpene scent.Then bury it in the ground for 2 and a half weeks to boost triche production
Can't say I ever woke up with a goat but a dogs burp is the most vile smell in the world.It smelled great on the plant but now it smells like a goat just wakeing up eating grass and burping lol
Or alternatively.. cure the fucker properly and the chlorophyll-based shit will be out with a nice terpene scent.
Apple slices are the best way to rehydrate. Just be sure to maintain airflow, or you'll get mold.i've only ever heard of an orange peel in the curing buds to reintroduce moisture if the bud is dried too fast. still doesn't seem like a good idea to me though, seems futile.
You'd be amazed what people try to make things better...lol I caught the sarcasm, but we have a few who may not.. and may not ever.I hope people know that I'm joking about burying it.
I tried to be sarcastic, but I most likely was unsuccessful.
I tried it, didn't notice a difference. I didn't use much though; so who knows?I've herd if your smoke tastes alil nasty putting oranges or the peeling in the jars while cureing will add sweetness??? Any truth to this at all