Hey all, I realize this is probably a common question, but I thought I'd be specific for what I'm doing. What I want to do is make potent canna-dipping oil for bread. I usually make brownies, and they kick my ass. Last time, though, I tried stopping after extracting the THC into oil and then adding some herbs and dipping my bread in it. It was okay, but not nearly as potent as when I make brownies. Most people have said that I should have decarbed the weed if I wasn't going to bake the oil into brownies.
Could someone explain why this is the case? Or if it is actually necessary? I never decarb when making brownies and they're fine. Also, I cook my oil at roughly 210-230 degrees, for what it's worth. Thanks!
p.s. - if you think decarbing is a necessity, could you link to a guide or explain how? Double thanks!
I too vote for decarbing. After reading this article, it's just to easy to do it and be sure. I don't see a down side.
I pasted in a great article on the subject from Cannalytics
http://www.micannalytics.com/index.php
What is decarboxylation?
In living cannabis plants, the cannabinoids are synthesized in an acidic form. This form has little effect on humans and must be heated to lose a carbon dioxide molecule to become active.
What are the optimal conditions for decarboxylation?
Maximum conversion of THCA into THC has been reported to occur by heating for 15 minutes, at 300 degrees Fahrenheit, which results in a 70% conversion rate. Insufficient heating will result in the majority of the cannabinoids to remain in their acidic form, while excessive heating will result in degradation of THC to CBN or vaporization of the compounds. Cannalytics recommends heating plant material in the oven prior to mixing it with any other ingredients.
Batching and Dosages
In order for your test results to have maximum relevance, Cannalytics recommends that edibles be made in as large of batches as possible and that each dosage be of the same weight. This will reduce variability in the potency reported for each product allowing patients to better predict how a product will make them feel.
The preferred method for reporting the cannabinoid concentration of edibles is by total milligrams of each cannabinoid present. This is obtained by multiplying the mass of each edible by its concentration (% w/w). Patients may be surprised to see that the average cannabinoid content of edibles is between 30-90 mg, thinking that this is too little an amount to have an effect. Here's an example to demonstrate that this is an appropriate amount. Let's assume that an average joint as a mass of 1000 mg (1g) with a THC concentration of 15%, meaning there are 150 mg of THC in this joint. Now consider the fact that 70% of THC is destroyed by combustion, meaning that only 45 mg of THC would remain to reach the patient's lungs. From this example it is easy to see that edibles within the 30-90 mg range would indeed be at a therapeutic concentration.
The Advantage of HPLC
Because our high-pressure liquid chromatography method does not involve heating the samples for quantification, we are uniquely positioned to distinguish between products that have been properly decarboxylated prior to analysis from those that have not. The chromatograms below are examples of edibles that we have received to date. You can see the extent of decarboxylation by comparing the relative areas of the THC and THCA peaks.
References
Dussy et. al. (2005). Isolation of d9-THCA-A from hemp and analytical aspects concerning the determination of d9-THC in cannabis products. Forensic Science International; 149: 3-10.
