It's cheaper than that in real a store (perhaps depending on where you live). But the ratio is about 2:1 from both sources; in your example, it was 7.5:1. There's only a lot of inflation going on if that's the case in aggregate; the price of beef in isolation does not meaningfully measure a person's purchasing power.thats the cheapest filet mignon I have ever seen per pound and some of the most expensive Flank I have ever seen.
Here the prices are plain decent and their tenderloins cost twice as much as your online retailer. Skirt steak is only $8, filets are $25 http://www.texasgrassfedbeef.com/grass_fed_beef_online_store.htm
Are you sure its Beef? Maybe Kangaroo.
I guess I didn't realize just how much prices on beef have actually gone up, a half side of beef lasts us over a year.
Wow there sure is a shitload of inflation going on.
BTW, where did I say it was the fed that gives out the CPI numbers? Are you sure I just wasn't blaming the fed for the inflation?
You attributed the BLS's substitution assumptions (at least your inaccurate version of them) to the Fed; you said something like "The Fed thinks filet mignon is hamburger!" The Fed has nothing to do with it.