The French Cannoli` Hash Thread

[Mr.Vega]

you're on!

........

 

[Frenchy Cannoli]

I just learned a new one that I really need to share
Humans are deuterostomes, which means that when they develop in the womb the anus forms before any other opening. Which basicaly means at one point you were nothing but an asshole. ......Some people never develop beyond this stage.

 

[YODA OG 0420TGA]

wud up frenchy what is the easyest qwickest and best way to make hash. imske dry ice hash right now i try to be as gentle as possable my vortex makes pure blond out of a 110 and its gets the job done .............

 

[William Wonder]

I always tell people if they ever want to know anything, just ass-hole Bill...I'll tell you anything you need to know!

​

 

[Frenchy Cannoli]

wud up frenchy what is the easyest qwickest and best way to make hash. imske dry ice hash right now i try to be as gentle as possable my vortex makes pure blond out of a 110 and its gets the job done .............

I am not the person to ask the easiest and quickest way to make hash because I do not do easy and quick. If I did I would not get the quality I am looking for and all I care is the quality.

 

[montanachadly]

Theres too many people now-a-days that are all into the easiest quickest way. In my opinion that way is never the best way. You have the patience to finish a plant off right why not take the extra time to make the hash the best possible way also. If people would quit being lazy and take the time to do things right such as reading this thread from the beg. Frenchy has stated in earlier posts that he doesnt do any dry ice because its all about being gentle with the trichomes.

 

[YODA OG 0420TGA]

Ok that makes alot of sence so what ways do you guy make hash

 

[Mohican]

Just tried some French Malawi coffee - yum. White rabbit, here I come

 

[Mohican]

Anynerd know where I can get some French bat guano?

 

[Frenchy Cannoli]

Check the video

 

[jon daly]

Hey Frenchy where can I find your hash if I live in the Bay area?

 

[TCurtiss]

Hey Frenchy where can I find your hash if I live in the Bay area?

CBC in Berkely

T

 

[Frenchy Cannoli]

Hey Frenchy where can I find your hash if I live in the Bay area?

CBCB Berkeley, SPARC San Francisco. You will also find the Pinot Noir flowers at SPARC

 

[Mohican]

My hash got dark and shrunk (3 months ago) because I thought it was good to keep it warm to dry:








I did not know about your method so I used coconut oil and made an infusion:


















This is now in the refrigerator and hard as a rock. I scraped a pencil shaving off of the top and put it in my 100% Kona coffee. I got very high! After 30 minutes the stone came on like an opiate high. A big weight just kept loading on to my head. Then it was very speedy (plus the coffee jolt). It was actually more enjoyable than smoking it. Thanks for introducing me to hash coffee Frenchy


My next batch of hash is going to get Cannolied!



Cheers,
Mo

 

[drgroove]

Hi Frenchy,

first, THANK YOU !!!

Simply amazing

I activated my 3 piles of trichs from the hashbags and oh my God ! best hash ever

One question : do you really PRESS or do you let weight and heat of the bottle do the job ?

I tried a small change in your technique, would love to hear comments :

- before I start pressing I apply the bag against the bottle, put the towel around, wait 1 minute
- turn the bag wait 1 more minute

then everything is melted and I start pressing ( I let weight and heat do the job )

Thanks again !

And have a nice day

 

[Frenchy Cannoli]

There is nothing quite like a good coffee in the morning, would love to check your coco-butter.
Did you try to press some before going for the coco oil? How much residue was left in your coffee filter?
Asking because it will show you exactly how clean your Hash was.
Did you find French Guano by the way????????

 

[Frenchy Cannoli]

Hi Frenchy,

first, THANK YOU !!!

Simply amazing

I activated my 3 piles of trichs from the hashbags and oh my God ! best hash ever

One question : do you really PRESS or do you let weight and heat of the bottle do the job ?

I tried a small change in your technique, would love to hear comments :

- before I start pressing I apply the bag against the bottle, put the towel around, wait 1 minute
- turn the bag wait 1 more minute

then everything is melted and I start pressing ( I let weight and heat do the job )

Thanks again !

And have a nice day

I really press but GENTLY.
The goal is, first to break the membrane that surround the resin and to create a mass of resin so you will need some pressure and you will need to work it a few time as shown on video. Second you want to make a perfect decarboxylation of your resin that is when the heat come in play. Your technique as a warm up to start is pretty good, but remember melted trichomes does not mean decarb hash, you have to work the heat for a good 20 minutes.

 

[drgroove]

Hi Frenchy,

perfectly clear !

Note to hashmakers of the world : your quest end here

Thanks again ( will never be enough ) !

And have a nice day !

 

[Frenchy Cannoli]

Getting ready to press some Dream Queen

 

[Confucious]

Just woke up from a hash nap, I could use some coffee rite now.