Ninjabowler
Well-Known Member
Hehehehehehee. I could live off of good condements for at least seven days, just sayin 
What's For Dinner Tonight?
- Thread starter CrackerJax
- Start date
Ninjabowler
Well-Known Member
Triple decker veggie sand. Cheese doesnet count as meat and mustard is good.....alls i gotta say z
pabloesqobar
Well-Known Member
Today's lunch: Boca Burger, potato salad and chips. 
Ninjabowler
Well-Known Member
Well this was the worst thing ive eaten in a long ass time. I called it toxic stew. Its a stew made from left over stuff from the fridge pretty much all of it was on its way out, well most of it should have just been thrown out and never gone in at all. The only thing that was decent was the yellow onions. So i started with the onions and then i found some mushrooms. They were all dried and smelled really bad, in they went. Then i found two half chopped bunches of green oinion that were both on the slimy side, in they went. Then i was digging through the cupbord and i found a yam with six inch sprouts coming off it, i cut the skin off and it had black dots in there but i cut most of them off and in that went. Then i added some water and let it all cook for a while. When i came back i figured it needed something to thicken it up so i found a half jar of plum sauce i made myself that had mold growing on the jar lid, yup, in she went. Next thing to thicken it up was a half can of refried beans from the seven layer dip that had been sitting in a bowl uncovered. It was all hard on the top and had some shrunken down chopped green onions that were stuck to it but didnt even look like onions anymore....in it all went. And to top it all off the meat part of the stew was some left over raw pork that was two days past the expiration date on the package. It didnt smell bad so it went in there too 
the taste.....well, it wasnt good. The mushrooms never really did get soft and i just cut them in half so they were huge and tasted so bad. The yams were gritty and tasted awful. The pork was a little tough in the spots where it wasnt wrapped and the air had hardened the meat. Overall id give it a 2 outta ten, i dont have food poisoning yet, if i do get it ill change it to a 1 outta ten but until then its a solid 2. Speaking of which, i hope i have a solid 2 tommorow after eating toxic stew 
the taste.....well, it wasnt good. The mushrooms never really did get soft and i just cut them in half so they were huge and tasted so bad. The yams were gritty and tasted awful. The pork was a little tough in the spots where it wasnt wrapped and the air had hardened the meat. Overall id give it a 2 outta ten, i dont have food poisoning yet, if i do get it ill change it to a 1 outta ten but until then its a solid 2. Speaking of which, i hope i have a solid 2 tommorow after eating toxic stew Attachments
Don Gin and Ton
Well-Known Member
damn, worst thing you've posted NB i'm shocked. i don;t feel so bad about posting fish fingers and sweet potato chips week in week out now.
Ninjabowler
Well-Known Member
I know, riiight? Im all about gross stuff sometimes. Some days i eat like crap, like ill eat two cans of clam chowder and a couple microwave burritos one day and then steak and lobster the next day
lol, its all protien. Ill be that old man that eats canned dog food one day cause its cheaper than tuna edit-and there aint nothin wrong with fish fingers and sweet potato fries. Id eat that any day
Don Gin and Ton
Well-Known Member
dude i'm with you all the way. i'll make up tuna sweetcorn sandwich mix and just eat that sometimes lol.
have you ever tried cheese on toast with jam? if not you should sounds weird but it's ace. also nutella and good stilton on digestives or i think you guys call em gram crackers!? right i'm off to spoon peanut butter out the jar haha
have you ever tried cheese on toast with jam? if not you should sounds weird but it's ace. also nutella and good stilton on digestives or i think you guys call em gram crackers!? right i'm off to spoon peanut butter out the jar haha
B166ER420
Well-Known Member
Well this was the worst thing ive eaten in a long ass time. I called it toxic stew. Its a stew made from left over stuff from the fridge pretty much all of it was on its way out, well most of it should have just been thrown out and never gone in at all. The only thing that was decent was the yellow onions. So i started with the onions and then i found some mushrooms. They were all dried and smelled really bad, in they went. Then i found two half chopped bunches of green oinion that were both on the slimy side, in they went. Then i was digging through the cupbord and i found a yam with six inch sprouts coming off it, i cut the skin off and it had black dots in there but i cut most of them off and in that went. Then i added some water and let it all cook for a while. When i came back i figured it needed something to thicken it up so i found a half jar of plum sauce i made myself that had mold growing on the jar lid, yup, in she went. Next thing to thicken it up was a half can of refried beans from the seven layer dip that had been sitting in a bowl uncovered. It was all hard on the top and had some shrunken down chopped green onions that were stuck to it but didnt even look like onions anymore....in it all went. And to top it all off the meat part of the stew was some left over raw pork that was two days past the expiration date on the package. It didnt smell bad so it went in there too
lol.....Damn ninja-b!I thought i was bad just cutting off the rotten parts
............I love fish fingers and sweet potato chips.....well,anything fried!!
Ninjabowler
Well-Known Member
So the sprouts been whining for chicken hearts for like a week now. Every time i ask what ya wanna eat? All i get is, chicken hearts 
theyre not my fave unless i have some red wine to cook them in and my damn rosemerry plant is flowering right now so thats out. Ah well, the sprout sucks those things down like candy, its so cute. Breakfast of champions right here
theyre not my fave unless i have some red wine to cook them in and my damn rosemerry plant is flowering right now so thats out. Ah well, the sprout sucks those things down like candy, its so cute. Breakfast of champions right here Attachments
Ninjabowler
Well-Known Member
Ok so you WANT me to picture you harnessed to the roof?? Lmao, ooookay, if you say so heheheee
tip top toker
Well-Known Member
Some tasty eatings!
Cooked up an udon noodle soup with an xo sauce, lemon grass, and lime broth, with steeped trout and some prawn wontons followed that with chicken breasts stuffed with sage and tellagio, wrapped in streaky bacon, cooked in stock and white wine. Nom. Gonna have some crackers with Ardennes pate and some boursin in a bit.
Cooked up an udon noodle soup with an xo sauce, lemon grass, and lime broth, with steeped trout and some prawn wontons
followed that with chicken breasts stuffed with sage and tellagio, wrapped in streaky bacon, cooked in stock and white wine. Nom. Gonna have some crackers with Ardennes pate and some boursin in a bit.
Don Gin and Ton
Well-Known Member
Smoothie breakfast today, 2 oranges 2 kiwi an apple, banana and a handful of strawberries. Couple ice cubes. I'm getting into them, if only fruit didn't have to be imports to this sunless island and wasn't a fortune I'd have them all the time. Got sausage casserole in the slow cooker for tonight and frozen yoghurt pops for afters.
Ninjabowler
Well-Known Member
Sounds like good stuff, how your "condition" been don? Any new news?
You may have invented the new Hollywood craze - "The Dumpster Diet".Well this was the worst thing ive eaten in a long ass time. I called it toxic stew. Its a stew made from left over stuff from the fridge pretty much all of it was on its way out, well most of it should have just been thrown out and never gone in at all. The only thing that was decent was the yellow onions. So i started with the onions and then i found some mushrooms. They were all dried and smelled really bad, in they went. Then i found two half chopped bunches of green oinion that were both on the slimy side, in they went. Then i was digging through the cupbord and i found a yam with six inch sprouts coming off it, i cut the skin off and it had black dots in there but i cut most of them off and in that went. Then i added some water and let it all cook for a while. When i came back i figured it needed something to thicken it up so i found a half jar of plum sauce i made myself that had mold growing on the jar lid, yup, in she went. Next thing to thicken it up was a half can of refried beans from the seven layer dip that had been sitting in a bowl uncovered. It was all hard on the top and had some shrunken down chopped green onions that were stuck to it but didnt even look like onions anymore....in it all went. And to top it all off the meat part of the stew was some left over raw pork that was two days past the expiration date on the package. It didnt smell bad so it went in there too
