The UK Growers Thread!

indikat

Well-Known Member
You ever used the dry ice method indi?
not yt mg but wud love to give it a go , the yields look monster an I no I waste a lot of the lower grade makin bubble....but commercially if u got big amounts o trim then dryice would be the way forward, still rec the 70um bubble is hard to beat...would u like to try some mg?
 

Mastergrow

Well-Known Member
not yt mg but wud love to give it a go , the yields look monster an I no I waste a lot of the lower grade makin bubble....but commercially if u got big amounts o trim then dryice would be the way forward, still rec the 70um bubble is hard to beat...would u like to try some mg?
Ive been watching a few vids on the dry ice, looks fucking good! Been looking up and there dosent sem to be anywer around me tht does it, I'd have to order it online, think it'll cost about 35 quid to order it but I think it'd be worth it, it looks so simple and don't take long at all, good for a lazy cunt like mesel lol. How'd u make urs then m8? I've got some bubble bags somewhere
 

indikat

Well-Known Member
plastic knicker washer into which goes filtered dechlorinated water....Chlorine fuks with hash....half of which is frozen, let mix come down to a least 4 c add fresh frozen or dried trim into a net bag leave to soak for 15 mins...important step as it eliminates any green tinge to hash...put on a wash cycle for 15 mins, strain through a 220um bag then a 70 um bag discard the 220 debris and the liquid keep the sand coloured slug of pure trichomes and dry on a piece of good quality writing paper in the fridge for a few hours then transfer to cold glass jar an dry in fridge...this gives u sand colour and texture...when fully dried keep in fridge or leave out if you want that darker waxy effect....imo heat oxygen and light are the enemies of potent hash which is why I keep it in the fridge
 

indikat

Well-Known Member
oh yeah I timed the last one and it was all done and tidied up in 30 mins with the machine doin the work while I had a smoke
 

Mastergrow

Well-Known Member
plastic knicker washer into which goes filtered dechlorinated water....Chlorine fuks with hash....half of which is frozen, let mix come down to a least 4 c add fresh frozen or dried trim into a net bag leave to soak for 15 mins...important step as it eliminates any green tinge to hash...put on a wash cycle for 15 mins, strain through a 220um bag then a 70 um bag discard the 220 debris and the liquid keep the sand coloured slug of pure trichomes and dry on a piece of good quality writing paper in the fridge for a few hours then transfer to cold glass jar an dry in fridge...this gives u sand colour and texture...when fully dried keep in fridge or leave out if you want that darker waxy effect....imo heat oxygen and light are the enemies of potent hash which is why I keep it in the fridge
Plastic knicker washer lol, wtf is one of those? I've a few bags of dried then frozen trim and every fucking day I'm thinkin of something different to do with it lol. Never thot of keepin it in the fridge, it'd take longer to dry in the fridge wouldn't it?
 

indikat

Well-Known Member
Plastic knicker washer lol, wtf is one of those? I've a few bags of dried then frozen trim and every fucking day I'm thinkin of something different to do with it lol. Never thot of keepin it in the fridge, it'd take longer to dry in the fridge wouldn't it?
they are cheap pos called bubbleators and are sold wiv the bags but way overpriced
 

indikat

Well-Known Member
drying in tha fridge is impoyant if u want to dry it out completely ....if u dry it at room temp it will form a hash with a high moisture content and quicker degradation as it will wax up to sticky if warm. This run I had two grades as the kief settled so I made the lower into a hygienic charas wiv pressing cellophane and hot water then sterilized my hands wiv dilute H2o2 dried them completely and rolled a shiny slug of squidgy black, also mg the fridge has a low humidity specially if its jus got beer in it
 

Mastergrow

Well-Known Member
drying in tha fridge is impoyant if u want to dry it out completely ....if u dry it at room temp it will form a hash with a high moisture content and quicker degradation as it will wax up to sticky if warm. This run I had two grades as the kief settled so I made the lower into a hygienic charas wiv pressing cellophane and hot water then sterilized my hands wiv dilute H2o2 dried them completely and rolled a shiny slug of squidgy black, also mg the fridge has a low humidity specially if its jus got beer in it
Aye some of the bubble hash I've made it seems to take months for it to dry out properly in the inside, it always stays a little damp inside, must stick it in the fridge next time and see. Them bubbleators look good but way overpriced
 
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