The French Cannoli` Hash Thread

Frenchy Cannoli

Well-Known Member
In my late teens we smoked the most amazing Lebanese without thinking twice and we were feeding the war machine every spliff we made. Today you buy anything coming from Pakistan and Afghanistan and you fill the war chest of the Taliban and/or some other terrorist groups.
Where does your smoke come from?????
 

Frenchy Cannoli

Well-Known Member
I hope to put the site by the end of next week.
If we all work together we will be exporting the best hashish in the world in the very near future. A goal than I am relishing to work for.
 

tusseltussel

Well-Known Member
I hope you are right about that. I am a humble man who makes enough for personal consumption. I support and encourage anyone involved in such a movement.
I hope to put the site by the end of next week.
If we all work together we will be exporting the best hashish in the world in the very near future. A goal than I am relishing to work for.
 

Shawns

Active Member
Canada would love too see some nice hash most people make oil not even honey oil nasty black oil and they cut it with all kinds of nasty shit I wish we had some game changers like Frenchy, Sub and some of you other nerds here
 

tusseltussel

Well-Known Member
you could be the game changer
Canada would love too see some nice hash most people make oil not even honey oil nasty black oil and they cut it with all kinds of nasty shit I wish we had some game changers like Frenchy, Sub and some of you other nerds here
 

sunni

Administrator
Staff member
Canada would love too see some nice hash most people make oil not even honey oil nasty black oil and they cut it with all kinds of nasty shit I wish we had some game changers like Frenchy, Sub and some of you other nerds here
i find a lot of honey oil but i also find al ot of that nasty black tar shit too LOL
 

Kalyx

Active Member
My hash is made from plants grown in my home and greenhouse with living organic soil. It may be ego but I wonder why when I process trims from other gardens the hash is not as nice!? (straight up crumbly sand a lot of the time) The method is always the same. The grower growing for hash and not yield may have a lot to do with it... Plus the love and attention that ALL my resin glands get, not just the ones on my flowers! Genetics too... I only keep phenos that do well in my garden and in my spin!

I could not see the pics of your new machines frenchy... are they like this?
miniwashingmachine-09072012-044944.jpg
 

Shawns

Active Member
tusseltussel thanks for the encouragement I'm working on it

sunni I don't live in a big city the biggest city near me is only like 300,000 people and its 30 min away but and I'm not sure where in Canada you are but I'm in Ontario the wurst part of Canada lol If I do find honey oil they want crazy prices and its usually thin and you can taste the butane however sometimes you find ok stuff but again its crazy expensive
 

sunni

Administrator
Staff member
tusseltussel thanks for the encouragement I'm working on it

sunni I don't live in a big city the biggest city near me is only like 300,000 people and its 30 min away but and I'm not sure where in Canada you are but I'm in Ontario the wurst part of Canada lol If I do find honey oil they want crazy prices and its usually thin and you can taste the butane however sometimes you find ok stuff but again its crazy expensive
im in ontario too!!!!
and in a city of 75,000 people so its not big at all!!!!
but i find the older guys have all the honey oil they arent big share bears either ;)
 

Frenchy Cannoli

Well-Known Member
My hash is made from plants grown in my home and greenhouse with living organic soil. It may be ego but I wonder why when I process trims from other gardens the hash is not as nice!? (straight up crumbly sand a lot of the time) The method is always the same. The grower growing for hash and not yield may have a lot to do with it... Plus the love and attention that ALL my resin glands get, not just the ones on my flowers! Genetics too... I only keep phenos that do well in my garden and in my spin!

I could not see the pics of your new machines frenchy... are they like this?
View attachment 2717049
It does look similar.
There is no good hash without good growers and good genetics. You will note that I put the grower first because doesn't matter how good the genetics it is the grower that makes the difference.
You should have seen the difference between the Vortex hashish I made with my trims and the one I made with Sub trims. Not the same.
I would like to point out also that in the whole history of Charas and Hashish, the name of a Master Hashishin has never been used to brand a quality. It is ALWAYS the name of the place where the plants grow that is used and become legends.
Westerners making Hashish have such an ego and have so much to learn. You are calling me one of the best Hash maker in the world, I do appreciate but it makes me smile thinking of all the people who taught me the art. I am good and with 40 years experience but they are masters and I am still a student, a "teaching student" lately. It is when you think that you know it all that you are lost to your art.
 

Shawns

Active Member
Thats what I find too is the older guys have the honey oil I even had this one guy would take a quarter of weed every day and turn it in to like 1.5 -2.0 g of honey oil I thought he was crazy but he loved his honey oil that much
im in ontario too!!!!
and in a city of 75,000 people so its not big at all!!!!
but i find the older guys have all the honey oil they arent big share bears either ;)
 

SHvisitor

Active Member
It does look similar.
There is no good hash without good growers and good genetics. You will note that I put the grower first because doesn't matter how good the genetics it is the grower that makes the difference.
You should have seen the difference between the Vortex hashish I made with my trims and the one I made with Sub trims. Not the same.
I would like to point out also that in the whole history of Charas and Hashish, the name of a Master Hashishin has never been used to brand a quality. It is ALWAYS the name of the place where the plants grow that is used and become legends.
Westerners making Hashish have such an ego and have so much to learn. You are calling me one of the best Hash maker in the world, I do appreciate but it makes me smile thinking of all the people who taught me the art. I am good and with 40 years experience but they are masters and I am still a student, a "teaching student" lately. It is when you think that you know it all that you are lost to your art.
There's that book by robertMusil called "De la bétise", he basicaly says what you're just saying, la bétise commence lorsqu'on pense lui avoir échapper - stupidity starts when you think you got away from it...

If you guys find the time have a look it's a pretty small book and it will lead to many other interesting reads.

My bad if i'm off topic but you're sentence - you're off if you think you know all - keep reminding me of that book :)
 
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