What's For Dinner Tonight?
- Thread starter CrackerJax
- Start date
hahah yes probably i make a mean sandwich too. i love pizza i dont often but ill sometimes splurge on the faux meats, and the daiya cheese is awesome, and so are the yves veggie pepperonis , cant tell much of a different reallySunni you're perfect!
You cook ,grow great weed and I'm sure you would fetch the odd beer or coffee from the kitchen if asked nicely
If I ddin't know you were vegan I would've have assumed that was meat on the pizza, I have eaten the soy minced beef before in a cottage pie and didn't know the difference until i was told.
I like sandwiches as well
Ninjabowler
Well-Known Member
They all come back eventually...all the vegans miss flesh. Bloody warm mouth watering flesh. Your mind craves it because you were ment to eat it. Some cave over bacon, some cave over steak, ive even turned one back to the meat side with foi gras. Usually its bacon that gets em though. The smell makes your mouth water and it ignites primal urges that lie deep within you and you cant resist any longer. They all come back every last one of em. Us meat a tarians will see you soon sunni....woohohohohooo (<evil laugh) 
im going to buffalo wild wings for some spicy meat, skin, fat, wrapped around bones. Ill post pics soon
im going to buffalo wild wings for some spicy meat, skin, fat, wrapped around bones. Ill post pics soon I have to agree that the smell of bacon sizzling on the pan is abolutely irresistible.They all come back eventually...all the vegans miss flesh. Bloody warm mouth watering flesh. Your mind craves it because you were ment to eat it. Some cave over bacon, some cave over steak, ive even turned one back to the meat side with foi gras. Usually its bacon that gets em though. The smell makes your mouth water and it ignites primal urges that lie deep within you and you cant resist any longer. They all come back every last one of em. Us meat a tarians will see you soon sunni....woohohohohooo (<evil laugh)
There's hundreds of temptations for vegetarians and even more for vegans, that kind of dedication has to be admired.
Ninjabowler
Well-Known Member
So i got some chiiiiiiicken wings. They were alright. Theres alot of choices for sauces at the wild wings and a couple dry rubs. I figured id try half sauced and half rubbed. The desert heat rub kinda sucked and the parmesan garlic sauce was really good. The people i was with got a bunch of the other flavors so i tried, lemon pepper - tasted like lemon cleaner, mango habenero - tasted pretty good, the max heat - wasnt as hot as i thought it would be, i ate three and wished i would have ordered my five rubbed ones with the mega hot sauce. The worst part of the meal was the price...holy crap, two beers and ten wings set me back 32 bucks with tip. I couldnt believe it, i was still hungry when i left so i ate a fortune cookie that was in my car! Ill never go back to that place as long as i live. Two blocks away you can get 12 wings and two beers for 13 bucks. But what do ya expect for a corporate chain besides ok food for jacked up prices
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we have a place here called wacky wings , and before i was veg i went there probably twice a month I LOVED IT me and girls just ate that shit up like hot cakes. they have over 100 + wing choices, plus they have boneless wings,
and 10 wings at bit pricey but worth it 9$
i ALWAYS got jalapeno dill sauce sounds weird but its fucking amazing, i also always got extra sauce too
they have awesome shit there parmasan garlic sauce onion rings , deep fried pickles, and the decor is super cool too
Ninjabowler
Well-Known Member
ya, that sounds like a good place to go, sounds locally owned and less than a buck a wing is all good in my books. Damn i want wings again today now, jalapeno dill sounds pretty good for real
i care about corn^^^^^LOL......who cares about the corn,beans and noodlespeace
B166ER420
Well-Known Member
i care about corn
Jk..jk.. Hence the lol and smiley face...I love corn too,of course tonights was grilled with lotsa butta
....and beans and noodles and.....
Nutes and Nugs
Well-Known Member
I ate a salad and box of Lobster Bisque soup from this guy.
It was sorta gross.
Nothing in the mix that resembled lobster and had an overpowering taste of spices.
It would be good as a fish dip or sauce maybe?
I won't be viseting the soup natzi again.
It was sorta gross.
Nothing in the mix that resembled lobster and had an overpowering taste of spices.
It would be good as a fish dip or sauce maybe?
I won't be viseting the soup natzi again.
Don Gin and Ton
Well-Known Member
So far I've turned two girlfriends back to the meat with bacon sandwiches...They all come back eventually...all the vegans miss flesh. Bloody warm mouth watering flesh. Your mind craves it because you were ment to eat it. Some cave over bacon, some cave over steak, ive even turned one back to the meat side with foi gras. Usually its bacon that gets em though. The smell makes your mouth water and it ignites primal urges that lie deep within you and you cant resist any longer. They all come back every last one of em. Us meat a tarians will see you soon sunni....woohohohohooo (<evil laugh)
Bi66er, that's some fine BBQuizzlin sizzlin man
pains have near gone now i'm back on a balanced diet. had a canna cap on saturday night ended up pigging out all sunday with major munchies. went to a carvery n had pork belly, gammon and beef then shared a tub of PB & J ben & jerries with the gf. needed a fat day
Ninjabowler
Well-Known Member
If you get a chance to try corn from taber alberta, try it. Its not the run of the mill american corn, i wouldnt lie to ya sunni.i care about corn
Ninjabowler
Well-Known Member
Lobster bisqueI ate a salad and box of Lobster Bisque soup from this guy.
View attachment 2720289
It was sorta gross.
Nothing in the mix that resembled lobster and had an overpowering taste of spices.
It would be good as a fish dip or sauce maybe?
I won't be viseting the soup natzi again.
make lobster stock from lobster bodies smashed with carrots(no guts), onions, and celery. Add spices before adding cognac to deglaze and follow with fish stock. Simmer for 45 min and add roux, thicken and season with lobster paste and bisque seasoning as needed. When as flavourfull as needed strain, allow to cool and add whipping cream.
When serving, heat soup and garnish bowl with lobster claw and chopped tail meat.
Finnish with cream circle on top drawn out like a sunshine with a tooth pick. For added garnish circle twice and still draw out like a sunshine from the center of both circles for a cheese cake effect.
spice is the key
tip top toker
Well-Known Member
Cook cook cook. Tired. Found time to snaffle a roast lamb and mint mayo fresh cooked baguette
B166ER420
Well-Known Member
Forgot something,fr3d12Sunni you're perfect!
YOUR A GAMER,you cook ,grow great weed and I'm sure you would fetch the odd beer or coffee from the kitchen if asked nicely