I ve had some really good results using canna butter. Ratio 1 ounce to1 lb. butter. This is really easy, well the last few steps are a bit tedious but worth it. Large pot of low simmering water, around two qt will do. Drop in the sticks of butter and the broken up bud. I leave the bbutter mixture on a low low simmer with a top just cracked to vent for hours, I ve gone 4 though I read on a post here she leaves it 12 hours which I'll next try. After your chosen time set up a fine strainer over a bowl large enough to accept contents.You ll need something to press matter left in strainer and keep pressing flip it around and squeeze, you get it, all the bits are coated with your potent butter and you want it all. I even give the cook pot and remnant weed another wash with newly heated water to wash out any clinging butter. Then refrigerate the strained water butter mix. Butter coagulates on top in a hunk that you can remove fairly easily, scrape around for all those bits clinging again, as you can tell I hate wasting the stuff. Then your butter is ready to use on or in anything. I sometimes just spread anywhere between a tsp. and a TBS. on a piece of bread depending on what I am looking for. The taste is a little green, I guess but I ve come to like it. Then I am an herbologist by avocation and like a lot of queer plant tastes. Coat it with honey or peanut butter, use it on your veggies, in hot cereal (a personal favorite) I find it its a really pleasant buzz and different and will give your lungs a break. Oh , then lastly I decide how to devide the mass of butter into useable lumps which I wrap and refrigerate again. It looks a little funky so no one else will touch it, its just another of the hillhags concoctions... if they only knew... Let me know if you are interested in Bhang