Situation420
Well-Known Member
LMAO ok bro, not true, and it also depends on what the corn is being grown for and what type of corn is being grown. Did you forget the obvious point that a 6 year old can point out that the corn you buy at the supermarket is still green. It is harvested that way so it ripens on the way to market ensuring quality and freshness is maintained and the plant cells are still continuing their basic metabolic cycles so by the time it hits shelves it is at its peak ripeness.Um the corn is dead and brown before harvest. Thats us farmers drying and curing in the field. If you see green corn being harvested then its one of two things:
1. Seed corn which is still picked on the ear so the drying process can be controlled to help insure a good germ set. Then its shelled and bagged.
2. The entire plant is harvested and ground up. To be put in a bunker as silage. You know fodder for feed........
Or were you unable to find that in your google search as usual. C'mon alex you're a google whore and copy and paste your arguments right from the internet word for word and I've cited you on this before. Just let it go bro and don't chime in when you don't have any knowledge on a subject, why do you think no one liked your post? Because it is blatantly wrong.