the hillside is getting along in budding now also the leaves are getting yellow on the earlier strains as they finish up and the buds are smelling oh so sweet and skunky . some strains can be cut now but i'm leaving them right to the last minute
here;s the air bubbler for the pool for making the seaweed extract, plenty of air is crucial to getting it to come out right the air blower is a 1 hp 110 volt spa blower cost 150 dollars and a 10 ft long x 5 ft wide pvc 1inch tubing with holes drilled in it. should put out plenty of air for the project
How long do you brew it for?
24 hrs a day for 30 days then take the seaweed out what hasn't dissolved and then airate for another 2 weeks to get the second fermentation gases out so it is real stable for bottling and will look just as dark as oil and smell like seaweed not a rank smell like during fermentation period .
what strain is that last pic, also the one farthest left in the second pic.. love the fact that they're so close to finish this early
that is the money maker strain ( brains choice x seawarp ) x blue sea ( blueberry x white widow x seawarp ) the seawarp strain has a big influence on it and we got some of them all ready to be chopped this week end
the first is seawarp and the other is money maker
the stumbleweed are the last 2 pics with the reddish leaves all the rain ya got didn't help much with growth did it
Thanks for the info. Really hope to make it up your way to say hi after harvest. Have you looked at using the west coast kelp instead of trucking it all the way back from the east? lol
the type we use from maine is considered the best for nutes and is the type used the most around the world (ascophyllum nodosum) and the tree huggers in ca would have a fit if i went and just harvested tons and tons of it also. but ya i looked into it and i have a lifetime supply in maine without any hassles so when i get 15000 gallons each trip its worth it $$ wise lol...
anyone know if this is a different kind of praying mantis ? iv'e only seen green ones until this one showed up today
six strains and yes we made all of them over the years for the short seasons we have in maine some are real good here in ca some aren't as good as in maine . (didn't like the heat )
here's the first top we cut today with before and trimmed pics. its a madd jack top(seawarp pheno ) and its rock hard and sugary very lemon skunky aroma and sure stinks up the yurt lol... most of the others took after the madd jack mom and are a couple weeks behind this pheno it always gives us a few early phenos that are nice to have and smoke while waiting
beautiful. I just pulled the main cola off my cheese, the rest tomorrow or next.
