Except when everyone is buying milk and there is a certain amount produced the price increases as there is less of it. If you limit what can be bought you increase the price even further. What difference does it make if they make unhealthy food from scratch or buy it premade?
What happens when the people that work for the food companies are laid off?
depends how much more it costs to police it.
Hmmm... and what about
wasted food
[HR][/HR]What is waste?
Waste occurs at every level of the food value chain and there are many causes. The website
www.lovefoodhatewaste.com (2010) used
cheese as an example of how waste impacts us financially and environmentally. It is not just the products themselves that are lost; it is the
energy, water, packaging and human resources used in production, transportation, retailing/food service and home storage:
(from) feeding and milking the cows, cooling and transporting the milk, processing it into cheese, packing it, getting it to the shops, keeping it at the right temperature. If it then gets thrown away, it may end up in a landfill site, where rather than harmlessly decomposing as many people think, it rots and actually releases methane, a powerful greenhouse gas.
[HR][/HR]Gooch, Martin; Felfel, Abdel; Marenick, Nicole. Food Waste in Canada: Opportunities to Increase the Competitiveness of Canada's Agri-food Sector, while Simultaneously Improving the Environment.
Guelph, ON, CAN: Value Chain Management Centre, George Morris Centre, 2010. p 2.
Around 30% of food in Canada is wasted. I don't believe
supply will be an issue outside of some catastrophic disease wiping out livestock or crops...
BTW what's with this CAPTCHA I have to fill out in order to post?