"From cootz, on alfalfa
Here's a study from The Phytotron, University of Oslo, Blindern, Oslo 3 Norway titled Effect of Triacontanol on Production and Quality of Flowers ofChrysanthemum morifolium RamatQuote
Abstract
Two cultivars of Chrysanthemum morifolium, ‘Golden Horim’ and ‘Golden Miquel’, were cultivated in nutrient solution containing the growth regulator triacontanol. The vegetative growth, production of inflorescences and quality of flowers were measured. The dry weight of the whole plant and the shoot from both cultivars increased.
The number of inflorescences per plant and the number of flowers per inflorescence also increased in response to triacontanol treatment, which in turn enhanced the quality of flowers in accordance with the standards defined by sales-quality groups.
The number of flowers of superior quality was more than doubled.
Here are more links for you to peruse perhaps............
Basically Triacontanol is a simple fatty alcohol with a general formula of C30•H62•O - a ton of Carbon (@ 30) and Hydrogen (@ 62) bound to a single Oxygen atom. You can see from the molecular structure that this agent is quickly assimilated in the root zone.
I apply alfalfa teas throughout the veg and flower cycles[TABLE="class: tborder, width: 100%, align: center"]
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What makes alfalfa different from other plant-based soil amendments is that alfalfa meal is not a seed meal meaning that it's been minimally processed.
The other plant amendments like canola (aka rape seed), linseed (aka flax seed), soy, sunflower and neem seed is that these products are the cake or meal that remains after the oil has been pressed for their commercial value.
Alfalfa is not a seed meal meaning that it retains all of the compounds. It can be an important component to increase the microbial levels in your soil and is often recommena food when brewing an AACT
Personally I wouldn't grow without kelp and alfalfa
HTH
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