Yeah why would i waste time with a UNIVERSITY study. Keep loading up on bloom foods.
Because PGR's are completely different. Why would YOU waste any ones time spouting off shit you think you know about, when in reality you have no clue wtf you are talking about.
PGR=high phosphorus plant nutrients now? What a crock of shit.
Phosphoload, when applied correctly, will effectively halt the vertical growth of a plant and create more lateral growth, as well as larger bulkier flowers with a larger overall yield (up to 30%) and less overall time to maturity. The active ingredient in Phosphoload is Paclobutrazol, which is a plant growth regulator (PGR). Paclobutrazol will interfere with the flow of Gibberellins throughout the plant (a hormone responsible for much of the plants apical growth.. One
Paclobutrazol (PBZ) is a plant growth retardant and triazole fungicide. It is a known antagonist of the plant hormone gibberellin. It acts by inhibiting gibberellin biosynthesis, reducing internodial growth to give stouter stems, increasing root growth, causing early fruitset and increasing seedset in plants such as tomato[SUP][1][/SUP] and pepper.[SUP][2][/SUP] PBZ has also been shown to reduce frost sensitivity in plants.
Of course stretch is PART of the genetic makeup of the plant, but adding HIGH bloom nutrients with out of WACK NPK ratios can cause your plants to stretch even more. Learn how to read, and comprehend, know it all.