doublejj
Well-Known Member
I spent a fun filled 8 weeks in Monterey (Ft Ord) in 1969..........[video=youtube;eklN4mVOaqw]http://www.youtube.com/watch?v=eklN4mVOaqw&feature=player_embedded[/video]You lucky bastard!! Monterey area is nice!
I spent a fun filled 8 weeks in Monterey (Ft Ord) in 1969..........[video=youtube;eklN4mVOaqw]http://www.youtube.com/watch?v=eklN4mVOaqw&feature=player_embedded[/video]You lucky bastard!! Monterey area is nice!
The fort ord national monement isn't even a mile down the road. The other way there is a county park that has a race track, gun r ange and camping. Think it's called laguna seca. Gotta love cali!I spent a fun filled 8 weeks in Monterey (Ft Ord) in 1969..........[video=youtube;eklN4mVOaqw]http://www.youtube.com/watch?v=eklN4mVOaqw&feature=player_embedded[/video]
I've driven on it twice, and marched around it several times in 1969!.......Laguna Seca is my favorite track!
That sounds really good TWS, yeah beans & corn would be great. Just bring what you can, we'll make it work.......I'm bringing a pig, rolls/bread, & plates & forks.......see you there......FM and I are in ! Think I'll bring a big pot of baked beans and maybe corn on the cob if it's still in the store. Maybe some BBq sauce. Are these Items spoken for yet. That's a lot of corn and beans for forty peeps or so , so I don't thing doubling up would hurt ?
Couldn't do it without you...........see you there. Not long now......K then I'll just have to drink beer and help turn the pig.
So JJ how much firewood do you think it's going to take to roast this HOG? And do we want to use fruit wood or oak ? I can haul a cord in my pickup. Rather have extra wood than to have raw pork. What do you guys think?Just be there Nuggs........oh and bring firewood! lol......
Hey Nuggs, bring as much firewood as you can. We'll use charcoal & coals from the campfire to roast the pig. I have about 1/2 cord of oak that I will bring. Everyone that has room in their car, should bring firewood.........see you there.......So JJ how much firewood do you think it's going to take to roast this HOG? And do we want to use fruit wood or oak ? I can haul a cord in my pickup. Rather have extra wood than to have raw pork. What do you guys think?