WTF exeactly is Beaster!
- Thread starter passittotheleft
- Start date
FrostyTHEgrowmaN
Well-Known Member
fuck yeah biiiaches
i wipe my ass with beaster fucker i dont buy weed period why would I ? effin cunuck fuck
FrostyTHEgrowmaN
Well-Known Member
i have to admit this is true tooLOL First of all your bashing Canadians but your screen name has Northernlight in it? thats the first sign your an uneducated red neck. Second you clearly know nothing about Canada and have never left your little farm with your 19 cousins. Third stop posting pictures of yourself with your Air soft gun collection nobody cares you pretend to be swat team in your house late at nightLOL
StopFckinSnitchin
Active Member
Still better then mexi brick shit. So many seeds n too dried out might as well be smokin hemp instead..
hashmonkey
Active Member
I know this is an old thread. I haven't seen beasters in years. Some kids a year younger than me introduced me to beasters. I used to get some nugs that were like beasters but actually good. The good nugs had a mild very aged smell. Rock hard and probably a little less sexy than the asian beasters. The good nug would have some kief building up, from snipping off bowls. I miss this weed, it was cleanly flushed too. People would call the good nugs beasters, but they weren't beasters. Beasters can't even be kiefed easily from cutting snips off. Beasters are usually still wet and would mold if not for the chems. Beasters also don't have any spice, as their more green smelling with a tiny sharp smell. I reckon beasters could be good, if flushed and dried well. Their usually indica's.
amgprb
Well-Known Member
Damn! Haha, i rememver the good ole beaster days! Had to be like around the year 1999 or 2000! Damn that shit is funny. My wife n I were just talking about beasters a couple weeks ago! Talk about takin u back down memeory lane! I smoked soooo much of that shit back in the day!
OGEvilgenius
Well-Known Member
Beasters AKA Jamaican Sugar/Jammerz/Total shit quality weed. Has frost. Some visual appeal. The smell isn't very nice though and it becomes worse after you've tried it and realize it doesn't do anything at all to you. Popular in BC for a long time because it would yield 4lbs a light relatively quickly. I've seen it described as multiple different lineages, all you need to know is once you've had it you will never want it again and it will be forever etched in your memory. At least in my experience.
OGEvilgenius
Well-Known Member
I'd be willing to bet a lot of mexi brick would get me higher than this garbage. And the seeds would have some actual value.
OGEvilgenius
Well-Known Member
Most Canadians stopped growing the garbage and instead grow Kushes. I'm sure it could be a lot better if done non commercially, but when done commercially (well) it's total shit, so why bother? Unless you just want some weight to flog in a market that's dry as hell and you have no pride at all.
Thecouchlock
Well-Known Member
With beasters the motto is "the wetter da better"
OGEvilgenius
Well-Known Member
I never saw too much that was wet, but it didn't matter. Total trash.
MasterOfTheJuice
Active Member
never even heard of beaster...
...can someone post a pic ?
...can someone post a pic ?
Thecouchlock
Well-Known Member
I can post a pic but it is 18+, beaster is what comes out of my pp when I ejaculate.
hazey grapes
Well-Known Member
generally, it's a low grade bud aka schwag, but specifically, i think it refers to imported canadian warehouse grown with no love whatsoever imported afghani dominant stoner bud.
TonightYou
Well-Known Member
Beasters back in the day for my area (Metro Detroit) was Canadian imported bud. I remember being excited when it came in (compared to mexi). It wouldn't be completely crushed and bricked. It had a very piney smell, and was generally available in the winter months. I believe it was outdoor grow. It was compact, mostly an indica, bright orange and red hairs. medium sized calyx, and was a great smoke.
When we use to pick up in the D, we usually paid $100 for mexi, or $120 for beasters an ounce. Also once it was around, it was around. Many other dealers would have it too. It was something to look forward to compared to the mexi we use to get.
Edited to add: Usually had few ceeds.
When we use to pick up in the D, we usually paid $100 for mexi, or $120 for beasters an ounce. Also once it was around, it was around. Many other dealers would have it too. It was something to look forward to compared to the mexi we use to get.
Edited to add: Usually had few ceeds.
theexpress
Well-Known Member
beaster is Canadian commercial crap... its usually hairey has fuck either orange or red hairs, has little to no trichomes... is chemically burning in the throat.... always vaccume sealed in a bogus more compacting manner... never cured or even all the way dried out sometimes... usually smells fruity or earthy, or even berryish... can be warehouse indoor hydro... greenhouse harsh chem fed never flushed shit... or dark ass shitty Canadian cimete outdoor grown with the soul intent of making money.... a lot of Canadian outdoor strains are weak from the runderlis mixed in to let it even finish in a colder climate... grow ur own or buy from the states.... fuck those hockey hoosiers and tht thrash they export to us.... its not like Canadians don't grow good bud... just beleave that shit stays in there country... even the og kush ive had from Canada is mass produced hydro chemmy trash.... it still has that throat burn.. {still potent but I hate that burn yuck}
theexpress
Well-Known Member
I directly blame u guys in Michigan for the Canadian garbage that was flowing threw here 10 years ago.... all that shit came from Canada to Michigan then right to here!!!!! yuck!
TonightYou
Well-Known Member
Eh, my experience with it was pretty positive. Generally it wasn't cured, but was dry.
I mean back then, good quality was practically impossible to come by, or you paid racket prices $60-75 an EIGHT!
Mexi was always a toss up. Almost always was overdried, bricked and had numerous ceeds.
When Beasters was in town, after the season ended, it was always consistently good. Some actually pretty great. I mean the bridge was fuckin less than 10 miles away.
I mean back then, good quality was practically impossible to come by, or you paid racket prices $60-75 an EIGHT!
Mexi was always a toss up. Almost always was overdried, bricked and had numerous ceeds.
When Beasters was in town, after the season ended, it was always consistently good. Some actually pretty great. I mean the bridge was fuckin less than 10 miles away.
TonightYou
Well-Known Member
Maybe we kept the best and sent the rest? I'm not sure, but it was that bad for you guys? Was the mexi any better?