cannabineer
Ursus marijanus
"Ho, ho, ho" explained!
The main reason Santa is so jolly is because he knows where all the naughty girls live.
Sounds like it's time for XMas music!"Ho, ho, ho" explained!
Dried Parsley works too.Tonight my son and I kicked off the Christmas season with a dad&lad cooking session. We made deviled eggs, which was a first for either of us. They're wonderful and are sliding down like Skittles for carnivores. I have some really cool ideas for the next batch ... instead of sugar use Austrian mustard ...
...oh and buy some paprika.
View attachment 2935839
I tweaked my cinnamon roll recipe a bit last month -- I had a can of crushed pineapple (thought it was chunks) that I was going to make a pineapple chunk cake with... I opened it, and only THEN realized the error of my ways. So, I said fuck it, caramelized it, added cinnamon, and used that for my cinnamon and sugar filling.Tonight my son and I kicked off the Christmas season with a dad&lad cooking session. We made deviled eggs, which was a first for either of us. They're wonderful and are sliding down like Skittles for carnivores. I have some really cool ideas for the next batch ... instead of sugar use Austrian mustard ...
...oh and buy some paprika.
View attachment 2935839
Sounds really creative, but I've never liked Pineapple.I tweaked my cinnamon roll recipe a bit last month -- I had a can of crushed pineapple (thought it was chunks) that I was going to make a pineapple chunk cake with... I opened it, and only THEN realized the error of my ways. So, I said fuck it, caramelized it, added cinnamon, and used that for my cinnamon and sugar filling.
I'll go over and throw up the recipe in the cooking section (maybe, if I remember.) But, they are amazing! I've made 2 more batches, I've had requests from the boss lady's coworkers for more.
EDIT: Those look good!
Sounds really creative, but I've never liked Pineapple.
BTW, I miss your old avi.
Ya, I guess since you caramelized it, the Pineapple taste would change a bit.LoL, which one? If you know who the person is in this avi, I'll find the old one and use it again.
They don't taste like pineapple... But, the hint of an almost citrus, that little sour, is the PERFECT offset, and when you add them to the brown sugar and butter, they break down nicely over a medium flame.
Ya, I guess since you caramelized it, the Pineapple taste would change a bit.
The old black and white mask from the movie was the one I meant, but don't change it back on account of me.
Almost looks like John Adams, but I don't think so.I can't, good sir, unless you can tell me who's in my current avatar... And, you mean the Guy Fawkes mask? That was one of the first masks I put on here... Still my profile pic. (I think)
Guy Fawkes, the only man to enter parliament with honest intent.
Marquis de Sade however I cheated as I read the file name
You'd think it was an OG US Patriot, but it wasn't... The cheating Scotsman is right.Almost looks like John Adams, but I don't think so.
As far as mask, ya, that's the one.
That's funny, I was gonna blurt out 'Looks like a European dude wearing one of our founding fathers' wigs!'.View attachment 2935918You'd think it was an OG US Patriot, but it wasn't... The cheating Scotsman is right.
That's funny, I was gonna blurt out 'Looks like a European dude wearing one of our founding fathers' wigs!'.View attachment 2935918