hey there,
I harvested the LA Confidential on Tuesday or was it monday...anyway not a huge producer but maybe 50 grams or so when dry...mike did the Skunk x A3 this morning...probably will get close to 85 grams once it dries. we'll put all into quart mason jars to cure and in a month or so should be good to go. the LA might have gone a little too far...almost all were amber and tried a small pop-corn that dried out and one hit was all i could do...after i did it i thought i shouldn't have done that...couch-lock is too light of a word...more like couch-pad-locked....the taste was really good though, even w/out any cure. let us know how those beans work and photos....shannon
I harvested the LA Confidential on Tuesday or was it monday...anyway not a huge producer but maybe 50 grams or so when dry...mike did the Skunk x A3 this morning...probably will get close to 85 grams once it dries. we'll put all into quart mason jars to cure and in a month or so should be good to go. the LA might have gone a little too far...almost all were amber and tried a small pop-corn that dried out and one hit was all i could do...after i did it i thought i shouldn't have done that...couch-lock is too light of a word...more like couch-pad-locked....the taste was really good though, even w/out any cure. let us know how those beans work and photos....shannon