I hate trimming thread!
Jjgrow420
Well-Known Member
Interesting..... I will def hold that to account while searching for one.
Nutty sKunK
Well-Known Member
Let me know how it runs for the tops. I’m tempted to try one this round as trimming gets old fast. If it does the lowers well that might justify it already!
Jjgrow420
Well-Known Member
Wahoo. Trimming is done..... Well for now. In the meantime I'm going to look for one of those bowl trimmers maybe try it once everything dries up nicey nice.
I also have a whole bunch of fresh frozen, that I'm going to attempt to make diamonds and terp sauce with.
The rest will be made into hash and then pressed
The acid dough smells like the old pineapple Express mixed with some tropical flavours. D-og has a definite dosi do scent mixed with like a gluey hashy kinda smell
The sour grape drops has a very distinct grape scent on the finish.
I also have a whole bunch of fresh frozen, that I'm going to attempt to make diamonds and terp sauce with.
The rest will be made into hash and then pressed
The acid dough smells like the old pineapple Express mixed with some tropical flavours. D-og has a definite dosi do scent mixed with like a gluey hashy kinda smell
The sour grape drops has a very distinct grape scent on the finish.
Last edited:
medidedicated
Well-Known Member
Trimmin. Barely. Almost done. Trying to make each batch an oz or more so like 4oz minimum here. 2 more to go. So potentially 7-8oz which would be more than the 5.9oz last run in 3x3. Tad bit early harvest it just felt like playing that no whammy game. No mold so I won me a jar of rosin here. Flower rosin but I love it.
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medidedicated
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