He stated himself that he can easily get a gram per watt from 600's so why risk those #'s unless he needs to have an extremely short veg? Like, why run 40 if you can just veg 4 longer?
Indeed they do, many of us you'll notice from the news as we are also activists!! I've been out of hiding over 7 yrs now. All legit but you're concerns aren't unwarranted or unappreciated my man :-) Everyone involved knows the risks they take, it's discussed once in awhile
VIDEO!!
I have nothing more to add other than I think nughunter is giving you solid advice and that something is still fishy. WHy would DEA serve a warrant on a local, small grow?? thats local pd domain......I would keep pressing till all facts are in the open. Call me paranoid but Between...
One sentiment to the folks looking to keep a grow under $100 and it's not an insult or put down, just a comment based on my experiences from doing this for many, many years,.......here goes,...cue up your dads voice........"You get what you give"
Now that may be JUST FINE for many of you who...
yup. "Eyes bigger than stomach" syndrome. It IS a hella way to learn quick tho, but you have to be prepared for roadblocks and speedbumps just like when u were learning on ur first couple plants except the cost of a setback on a larger grow is much more substantial and often not one many can...
on the pic "air to hoods pulled in from adjacent room", it shows that big length of ducting that is kind of hanging......
-you want ducting runs AS SHORT as possible to increase fan efficiency. Some ducting needs to be extendable,..like pieces between 2 lights that might be set at different...
Big Buddas Blue cheese is another one like Sir G suggested. She roots and shoots very quickly but then retains that indica dominant stature. GREAT for training into a low square, bud filled canopy. Yields very well and if you have the patience to cure a hair longer, the taste is thru the...
Had a buddy just run the super skunk for the second time and it was honestly a pretty big let down.
Nirvana is a great company, service and price wise but you need to be careful which flavor you pick.
the AK, swiss cheese and blue mystic are sure things but I've yet to smoke a super skunk...
If you run with 4 plnts, check the lst tutorial in my sig. One thing that isnt mentioned in the tutorial is that the plants come out "square" (for the most part) With a short veg, you get 4 squares to make one big 4x4 square. I've had students who run 4 under a 4x4 screen in a closet. 4x4 is...
Sounds like you are primed for setting up a group like ours.....
I basically started when I knew about 5-10 growers that I had become friends with. Open a group n f/b and assign it as "secret". This means no one can see the content if they are not a member of the group. We all made specil...
I'd personally go for 4 ozs from 4 plants...., scrog em, short veg. Fill the screen till about 3/5 and then flip em, the stretch will fill in the rest. Good luck!
1 lb in a 4x4 space......you need a 1000, damn good ventilation, a 30 gal res and a 4x4 scrog screen. Follow the west coast masters training style but run a normal nutrient line, screw that earthworm tea crap. 1 plant, 1 light, 1 lb, 4 x 4 space
I run a grow group here in RI, 64 growers strong now. When I announced that I bought a new place and we were planning some big rooms (wifes sister has a gbm brain tumor, we needed to make a phoenix tears facility) I found out that many of the folks in my group had "other" (lol) jobs like...
Lots of yield boosters out there
-more light
-co2
-scrog
-try hydro
-Study longer and harder on feeding appropriately, I use the "less is more theory" like many old timers
Now thats crazy talk! lol
Personally, I cut to the chase, 20 yrs of trying everything under the sun, DIY adventures, etc has taught me that I'm old,lol go spend the $ and do it right the first time (chiller) But I know those arent an easy expense to bite off.
I've seen DIY's for chillers but...
A 15 degree drop, that fast, will stress the plants. ALL adjustments should be done gradually whether it's temp, ph, etc.....
But I don't think its an air temp thing at all, 77-81 is fine,... looks more likely to be a ph or toxicity issue as a result from those res temps. I would re-cal your...