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July 30 Plants all look healthy, pest-free, and seems like each of them is focusing their growth toward their flowers and trichomes. BB Muffins have been eating Late Bloom [Phase 2] for the last few days and begin a Ripen [Phase 1] schedule starting tomorrow. Caramel Cream started Late Bloom...

Thanks eb! I'm hoping the clones do okay, I want to get good enough to mother a Blueberry Muffin cultivar for a while and I've only got two shots with it, so I'm going to try cloning some others first. Another change I forgot to mention, they are on 18/6 light now and have been for about 8 days now

7/30 Well, these girls have definitely grown since I posted last. A couple of events since last week; -Up-potting to 5 gal pots -First topping in mainline structure training -Attempt at clones -New heavy duty opaque totes (not pictured) Group photo, post-topping Cuttings in Dixie cups...

I still have them on 24hrs of light, and I just switched them to the blurples in the tent last night. When they were in the closet under the HPS, temps were running around 78*F, %50RH, now that they're in the tent it's looking like a few degrees cooler, around 74.5*F, and still around %50RH. I...

July 19 Things have gone fairly well this week, although there was a bump in the road. Everyone's first nodes came in fast and full, and by the time I had coir buffered and was ready to up-pot, I didn't realize the taproots on 3 out of 4 of the pellets had grown enough to fully emerge from the...

July 19 Well it's been almost a week now with not much vertical growth going on, and more flower development, so I'm, crossing fingers, thinking the stretch might be over with and I won't have to fret over plant height climbing so much. Can't say at all for sure with Blueberries n' Chocolate...

July 13 All the seeds germinated well, and after about 36hrs in the Jiffy pellets they all started to show signs of emergence. By 8PM yesterday, all had fully unfolded their cotyledons and shed their shells. Now they're all standing evenly and looking healthy. I'm excited to get them into...

July 13 BB n' Chocolates have been trimmed up a bit more and it's allowed for them to stretch out and finally get through the net. I think they were bushing up a little too much under the trellis and it was hindering growth. I would do more but I'm worried it may be a little late into bloom to...

July 13 Well this feels like it will probably be the last time I post in this journal, everything is just about wrapped up with Mango Sherbet and Blackened Oranges. Both turned out to be varieties that I'm excited to grow again, but I'm not sure either have anything so extra-special about them...

Hello, fellow tokers and growers, and welcome to the start of my new indoor grow! Please feel welcome to comment with any questions, or advice, experiences with these strains or the gear, training, or just drop a friendly hello! This is my third grow, and my first run doing Ethos genetics, and...

July 9 Also I should mention that Caramel Cream and BB Muffins are drinking a lot more water. Both have pushed upwards of 1000ml before showing sufficient run-off. They're some water hogs. Luckily I'm mixing a different nutrition cycle up for BB Chocolates, otherwise I'd be mixing nutrients all...

July 9 Gave the girls a stem rub this morning after watering, and just WOW! Caramel Cream smells really sharp this week, with crisp and bitter lemony-pine aroma very similar to actual Pine-Sol but more pleasant and not quite as overpowering. Blueberry Muffins have an intoxicating bouquet of...

I re-assessed things today and I don't know what I was thinking. I doubt highly that I got those numbers I said before. It was probably closer to 10 Oz of Mango Sherb and maybe 6 Oz of Orange. Still just a guess, but there wasn't as much as I thought of the frozen Mango per bag.

Thanks Easyday, glad you enjoyed! I'm not too sure about final yield, I did too many different cures and bubble hash runs of Mango Sherbet to know for sure, and Blk Oranges are still drying, but just as a guess, about between 13 - 16Oz from 3 Mango Sherbs and maybe around 8 - 10Oz from the 2 Blk...

July 4 Happy Independence Day! :bigjoint: The first batch of Oranges has been put in tupperware and is almost ready for manicuring, and the last girl is no longer standing! Taken down late last night, I thought it may have been a few days early when she didn't have much amber on the trichs...

July 4 Happy Independence Day :bigjoint: Well, some bad news for Caramel Cream #2. She (or should I say he? They?) showed hermie pre-flowers, so I had to pull her. It gave me more room for a large dehumidifier though, which the time for was fast-approaching. It also gave more room to train the...

From the BB Muffins, I would say surprisingly kushy, but mostly a full bodied earthy aroma. On the Caramels, they have a clear, sharp top note, wet and crispy plant smell similar to cucumber or morning dew on grass

June 30 Pistils are starting to show on everyone and over 10 days in 12/12, transition phase will be wrapping up soon. Height of the plants is radically different. Caramel Creams are shooting up and both Blueberries are on the shorter side, with BB Chocolates being the shortest. BB Choc's fan...

June 30 Mango Sherbet Bud Porn Perforated Tupperware drying/curing method I'm trying out. It'll go into jars once it's nice and dry, to reduce risk of aspergillus

June 30 Blackened Orange #3 is the last one standing in the tent, after Blackened Orange #1 got harvested on the 24th. The calyx's on Orange #3 weren't as swollen as and there were still a few white hairs growing. Now she's catching up, and Blackened Orange #1 has been hanging almost a week...