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Could be man. Could be a pocket of something overwhelming the plant. It’s happened in my yard with shrubs. Also … If you’re gonna grow in ProMix it’s a good idea to get a Bluepen or something. You may not need it often but it’s good to have.

Definitely get em off the floor. I keep mine on metal shelving. The reason I say it’s not light is the variation. Lights affect the tops. Usually PH or some kind of lockout is the culprit when nothing else makes sense. Especially in flower.

It’s not lights. Since it’s flowering I’m thinking either PH, or nute def.

Welcome. 4 inch fan is sufficient for your setup, though your lights may not be. It is a 185W LED. Don’t pay attention to equivalent numbers (600W). LED should be minimum 30W per sq ft. Your light would cover 6 sq ft. You have 9 in your tent. So the light is underpowered for your full space. Try...

I know. Wasn’t intimating anything on your part.

Hey if people gonna buy it, then shit ... don't cost nothing to make. The jug it comes in and the label probably cost more than the magnesium and sugar that's in it.

I love the "proprietary fractionated resin" and "essential oil enhancing plant extract".

I think Romaine would be easy. You could even stack two levels if the tent is tall enough. Not if you have tomatoes in there though.

Yeah you don't need as much light. I have 600W in the tent dialed down to 70% so that's about 420W. The tough thing is the plants grow different heights. I think you're gonna find that plants love the environment and they grow big quick. I would start with less plants. You'll probably get more...

Had to cull an eggplant and a tomato in the tent. Just no room. They all love it in there too much. Now I have one of each: chile, cucumber, tomato, eggplant. A perfectly good eggplant headed to yard debris ...

Look at the bright side: Only 53 days until we start getting more daylight every day.

I don’t know man. Processed sugar is a carb when used by the body, not a sweetener. But yeah, I guess some foods do impart their aromas to our bodies. Garlic. Asparagus. Onion. I’ve never smelt like sugar though and I pretty much eat it every day in some form. The only thing sugar is gonna...

If you add sugar to food it sweetens it. If you add it to drinks it does the same. Adding it to a plant? C’mon … how does that work? Think about it for a second. You eat sugar. Does your sweat taste different? Does your hair smell different? It’s not a thing. Any improvement in growth is purely...

I believe you're asking about processing, not storage. No need to process it. The more you break it down the shorter it lasts. Store whole buds for the longest shelf life. Use your preferred storage method.

Archive is the only place I know that you can buy in person in Portland. You won’t meet the breeder though. Mostly kids running the store. I bought some Heavenly OG seeds from there once. Eh, it was OK. 4 duds in the 10 pack though.

Haha. Clean up is the shit part.

Now there’s two I’ve never tried.

You can get Leffe Brune here in the states at a specialty beer shop. I’ve seen it at Cost Plus occasionally. Might be hard to get Pelforth. But you can always try your hand at brewing one. Stove top. 1 or 2 gallon batch. No need to go all in. Just a carboy. You probably have everything else in...

Yep, that’s a good one too.

Shit, I remember smoking bowls in the plane bathroom blowing the smoke down the drain with that crazy suction they had. Nobody knew. Especially since the entire plane was also filled with cigarette smoke. I mean you could light a match on a commercial flight, that’ll never happen again.