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I looked for alfalfa meal but couldn't find any close by and i don't have time to wait, I need to get all my stuff mixed up and "cooking". The aeration i gonna be something to deal with, my plan is to throw in a half bag of perlite and vermiculite now and then a full bag of perlite about half...

You are right about the cup thing, I should have added amendments that are heavier can be put into 3 cups per pound give or take a little. Not an exact science by no means but pretty close. As for my out door grow, this will all be mixed in with native soil at a rate of 50/50. For my plans I...

You could also through some amendments like blood meal (Nitrogen) on a top dress then water it. The kind I get at my local hardware is water soluble so it'll just go down to the roots with your water. Same for other stuff bone meal etc..

Just some info 1 pound = 3 cups 1 cubic foot = 7.5 gallons And here is what I am doing maybe it'll help some... This is all for 16 cubic feet of cow manure and mushroom compost Kelp meal- 8 cups Blood meal- 8 cups Bone meal- 16 cups 2 bags of 40 lb of EWC One full bag of perlite Gypsum...

I don't see where to register.... anywhere including the site

Is this the grow like a pro comp? with any provision brand seeds?

Its still too early for them not to look fine.... but for where they are in there growth they look fine.

<---------- Same problem! But a good one

I saw this picture, framed and hanging in hall way of a business and was like whoa thats cannabis...... There a couple things that made me think this so tell me what ya'll think. Get a good zoom in there and check out her bits..... Sorry for the white boxes there... just needed to hide my...

Thanks I'll keep it up to date, it'll just be awhile before transplant outside lol

Well this isn't my first journal but its my first outdoor grow. I'll start by saying i'm in the southeast. I've done a lot of reading/research for growing outdoors. So I started figuring out what I wanted to use as soil and decided to go organic. I think this is my final list (could change but I...

Ill be making an outdoor grow this year as well, I plan on a 50/50 native soil mixed with some good soil from my hardware store also mexican and desert bat guano, earthworm castings, kelp meal, perlite, greensand, and some biotone with mychorriizea mixed in. Now my research has really only given...

Hey Frangule, with your mix how do you normally do after a harvest? # of plants and yield pls, just having some wishful thinking going on here.

I've read a lot about LEDs and I wanted to throw up what I have for anyone searching for this brand.... Brand is a loose term, as I see it there are only a few factories in China make these things minus a few big name $$$$$ brands. To me its not really a question of the diodes but the quality of...

That would work, you don't have to have a lot of light on them to interrupt the flowering process, per Ed Rosenthal- All you have to do is "bathe" them in light for about 15 minutes every couple hours to keep them from flowering. You just need to interrupt the chemical reaction within the plant.

I got a mother of BCBD GSC, the rest of the lot that it came from were freaking awesome. I've counted 35 available now so in the next month I'm hoping for 15-20 more. Also have a Violator Kush mother that will prob only give me 20 when its time. Yeah I've got big plans! I've got some neem oil...

Good deal thanks and will do.

Those bc bud depot GSC are freaking ridiculous, I finished an indoor grow in October and they went like fucking hot cakes on steroids. Haven't tried them outdoors yet but I have a bush for a mother and can't wait to get them out there. My experience with Barneys has been good, Ive been looking...

Ed Rosenthal says that on average most girls start flowering in 14 hrs of light, not meaning they are budding but just its heading that way. So I'd wait until 14.5 at least because your gaining a minute or 2 everyday at that point. I am in the northern hemisphere, I am wanting to try a large...

Nice thanks You think 30 days won't be long enough to cook?