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What a DEEEEEEEEEEElicious Menu! Wish the restaurant down in town served those!!!!!!!!! hahaha I really want some COTTON CANDY and some GREEN CRACK! They r defo on the Wanted-List! WoW ... U really got yourself some Growingggggggggggggg to do! U r so Lucky to have ALL those lovely...

aaaaaaaaaaaaaaaaaaaaaaa strain-jealousy! 23?????????? Oh La Lah! Which are they from 1 to 23 please....? xxenvioussmissxx

I am Strain-Greedy I must confess I cannot just keep it down to one or two noooooooooooooooo I gotta have me 11!!!!!!!!!! and they'll all be different n want different things n be all female n complicated n demanding n all wanting to eat n drink .... phew s'guna be hard work! but if the...

... why is this thread making me dribble....¿?

I know this is not a ganja plant! ;) BUT theres just something about back tires that drivezzzzzzzzzz me batzzzzzzzzz aaaaaaaaaaaaaaaaaaa LooooooooooooooooooooooooK at it! yowzerrrrrrrrrrrrrrrrrrrrrrrrrr rrrrrrrrrrrrrr

glad u cud make it Scroga! all the way from OZ i seeee! LOL xxmissxx

MMMmmm yum cannabutter! I have successfully made it! and then made flapjacks! then got really greedy! then spun-out n had to stay in bed with the giggles for 2 whole dayzzz... was really bad! but I just couldn't stop eating it - it was so delicious! mmmmmmmmmmm must try again sum time without...

Strain Hunters! White Lemon! Growing it! Growing it! Growing it! So Excited! ;) tasty looking snack! best seed packaging I ever Seeeen in my lil life! Would buy more from Strain Hunters........... just for the shiny wrapping! :D

WOW phew! just read the whole thread! really really enjoyed it Flaming Pie!!! I am growing FRUITY CHRONIC JUICE outdoor this year! and from the looks of yours shez gunna love to be grown outdoors in Spain! can't wait! what a gorgeous girl! and those Gojis.... mmmmm yummmmmmniness! 10/10 to you...

lol its fine! a couple of my autos had thick leaf like that and they were veryyyyyyyyyyyyyyyyyy tasty! don't worry just be patient coz she ain't done yet!

Hey MrGrieves! I will be starting along with everyone else in these parts to germinate in March... plant out April - May... then the ladies keep doing their thing till September - October Harvest time... So the season is Long, here is the perfect climate for the Ladies in Green! :) are you...

yeah im guna try the silicone dish too................

but I want the Oil for eating rather than smoking... using it as a medicine for my dad who has skin cancer... and its working... 50% reduction so far.... ;)

here are all my lovely! & special! chosen ladies! who does their germing and planting lunar style? theres 3 good days for germing in feb and theres 2 good days for germing in march Im thinking feb mite be too soon I do NOT want my ladies catching cold! ;)

WOW. Just spent a fortune on seeds. Like 300 euros worth. How much are you guys spending?........... I am most excited about " White Lemon "(el niño x super lemon haze) from Strain Hunters! I have grown the Lemon Skunk from GHS the last 3 years running! 2013 I tried their Super Lemon Haze and...

I luvvvvvvvvvvvvvvvvv lemon! I Will be growing Lemon Skunk AGAIN for the 3rd year in a row and tried the Super Lemon Haze for my 2013 grow mmmmm was really amazing so this year am also going for Strain Hunters "White Lemon" (el niño x super lemon haze) the Leaves on the white lemon look...

that just looooks so Cool :) ............. I got my set up under a tree ............ isn't there something u can put in the bowl beforehand like alcohol or something to make the stuff more liquidy an manageable....?

I just made some yummy looking compost.... like "tip top toker" I chucked everytinggggggggggggg on it and its looking lovely .......... mmmmmmmmmmmm.......... wish I was a ganja plant!

I tried parchment the last time and it stuck to the parchment and wouldnt come offfffffffffffff and I did try with a round bowl and got myself into a whole load of trouble........ eeek!

I started BHO but with no vac no pumps becoz I dont have electricity etc... but I find it too sticky to manipulate once its in the pyrex dish... is there something I put in the bowl so that it doesn't end up so infuriatingly hard to manage...?