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That's very true, it DOES take a lot of product; luckily I have strong butter on tap from a delivery service up here. Pretty cheap, too...only $12 for a 4oz stick, which is more than enough for most of my recipes. I do admit, I haven't tried all of these recipes with medicated ingredients, but I...

Nice! Didn't make any medicated stuff this time, but used all the recipes I posted for thanksgiving! I'll start thinking of some good Xmas recipes and post them soon!

Happy Thanksgiving to All! (a day late...lol) Anyone try any of my recipes?

I went on a drug holiday....I was broke and my new crop just barely started flowering....but that holiday ended when I got paid! lol...but I must say, after 5 days (felt like more than a week!) my tolerance was WAY down. WAS way down, lol, back to normal now! Time for another holiday maybe?

If you don't want to smoke, the BEST way is to make it into butter, like people have said. There are a LOT of different ways to make butter, but all work just fine. The most important part is to use a good amount so it will be strong. You can also make weed cream and oil to use so you can cook...

It looks like you are on your way to growing some good GANJA! Keep it up looking good so far.:bigjoint:

BTW, Viagro.....may be an obvious answer, but does agave affect the blood sugar of diabetics? Been working on some recipes for a diabetic friend and would love to find a sweetener to use besides splenda! Ever tasted a cake with splenda in it? NOT good! Oh yeah, and Purplehazin, what strain is...

Viagro, I understand and agree with your confusion about cannabutter cooking times. I have seen some recipes that are quick, and some that take a VERY long time. My understanding is that longer you cook it, the more thc you extract. But I honestly don't know if that means cooking it for longer...

Okay, now I see your point. I haven't worked too much with agave, maybe I'll look into it! Yes, corn syrup is unhealthy, but so is chocolate, butter......the list goes on. As a chef I wouldn't recommend eating too much of ANY of that, but as a stoner I say YUM! You should try it with agave and...

lol...thanks for that, everyone! All of my recipes (unless I tell you otherwise) are recipes I have ACTUALLY used, whether with cannabis ingredients or not. I wouldn't put out any recipe that didn't promise a great end result! Speaking of which....anyone tried any of them yet? Would LOVE to...

Adding corn syrup makes for a much shinier, smoother sauce. You can do without it, but it will not turn out as nice. Just curious, why does that sound so strange to you?

Looks like it's gonna be fun to smoke either way:weed:

I don't necessarily think it is stupid to ask....you never know, someone could have grown something that looks EXACTLY like that and maybe be able to help....personally, I don't think it looks like Platinum - any platinum I have ever gotten from collectives is a light green color with darker...

Hello there....I received a clone from a collective as a test to see if we may be able to start growing for them, and I think they may have mislabeled the clones....it is supposed to be a Purple Kush, but now that it is getting bigger I notice that the leaves are VERY thin...I have always been...

Well, I have to say I'm a little disappointed I didn't get anyone offering advice on clones, but I am happy to say that the clones are starting to spring back. I had always been warned not to water too much, but I guess I wasn't quite watering them enough. Now that I mist them at least twice a...

hmmm...bump? (does that really work?)

So, the plants are looking lovely! There is a LOT of growth; I'm noticing a difference every day! The seedlings are doing well now, too...only 3 of the 10 ended up sprouting, but they are growing well and roots are starting to show coming out of the rockwool. The only problem is it looks like my...

hmm...that sounds pretty good, actually! I have a VERY good recipe for zucchini bread, if I can find it....thanks for the suggestion!

Hey Hobbes...been working on medicated snacks that would be good for chemo patients...I had an idea for making white bread or rolls that would be easy on the stomach but I'm worried it might not taste too good. For now, I have a couple of recipes that might be good. In my cooking thread...

Forgot to mention....this recipe shouldn't be too strong, considering how much meat there is on a turkey, which means you can probably get away with stuffing your face and not getting sick! Just keep in mind the oil is a slight bit stronger than butter, so eat smaller portions, then more if needed.