Search results

You won't get a sativa high from an indica strain by harvesting early. You'll just get a weaker indica high.

as long as your didn't burn your plants with nutes, then any plant will taste better than water-cured bud. Water-cured bud tastes like nothing with a dash of week-old bong water. I'd rather smoke a sock.

Water cured bud tastes like filthy bong water. Did it once (with my own dried an cured bud that wasn't flushed properly) and while the smoke is smooth, it's actually too smooth. Like ultra-light cigarettes. And it tastes absolutely rancid. I would have rather stuck to my harsh bud than that...

I'm curious as well. It smells skunky n fruity. Smells way more than the Sage'n'Sour which, after growing Sour Diesel, is quite surprising indeed.

me too. Still haven't tried this strain. I rarely grow strains I've already smoked. So many to try :weed: Soma's strains all look so promising. And given the way these have grown, I may have to give one of his other strains a try next time.

I guess I'm not a true old-school organic grower. I don't make anything myself. I happily use the BioBizz line plus a few extras (check post #8 on this thread for a pick of my nute line up). They only thing I would say is that it takes more time to show results with organics than synths. I'm...

There's actually a lot of higher end european brands that y'all probably don't have in the US. AN aren't that common here, and brands like FoxFarm, Humboldt's etc are simply non-existent in these markets. The world is much bigger than the US of A.

It is the A+ ;)

it's actually an almost pure Indica comprised of the best picked Skunks from all corners of the globe. I veg'd (From rooted clones) for 18 days I think

probably straight indicas next grow. Swiss autumn/winter means a lot of cold days where the only solace is a warm sofa and a nice indica. I'm hoping to get some Master Kush clones (most available Kush strain here) and other than that I'm not really sure.

I honestly have no clue man. I got them all from the same grow shop (in Switzerland we got our clones from grow shops... it's weird like that). At about the same time. The Sage'n'Sours and Somas grew beautifully, but the Ice's never really did. They were short, skinny, and not very leafy. I...

Thanks. Appreciate the rep ;) They're doing great, and the Soma's look 10 days to two weeks away from harvest. Don't think they're gonna fatten up too much though. They're definitely not commercial plants :D Here's some info on both strains:

love every single product they make. Though to make my soil truly active I use some other ingredients as well:

Day 41 of 12/12: S'n'S on the left: Soma:

cool thread! I'm using a Homebox L with 400w HPS. I have two circulating fans, a carbon filter attached to an inline fan. I also have one of those C02 Boost buckets. I've gone from growing 15 plants at a time in this tent to just 4 plants this time/ Still trying to find the perfect...

Day 41 of 12/12: S'n'S on the left: Soma:

It's funny because here in Europe CANNA aren't exactly highly regarded. They're like the "commercial" brand of cannabis products, and grow shops usually push 'em on beginners. I'm honestly way happier with the BioBizz line.

those humidity levels are just fine. Especially once budding starts you wanna keep your night time humidity levels quite low to avoid mold/mildew.

haha don't worry bout the rep. Basically what you want to do is decrease the amount of veg nutes during each fedding while also increasing the dose of flowering nutes each time. So on the first feed of 12/12, give the 75% of the regular dose of veg nutes and 25% of the blooming dose. The next...

all my beneficial fungi and bacteria are in the soil; not the plants. Neem oil does work fine for my small organic indoor grow as it keeps pests and mildew away. Bringing in other predatory pests is just not an option for some of us small-scale homegrowers.