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What up with the PQ Chef?!! You gotta pop some of that brother...

Just hit 303 pages! LOL I just noticed that after a good dab. 303 aww shit!

I am cracking them Tahoe AK when I get back. Thanks for mentioning that ish Chef, I forgot about them golden children hiding in my vault!

You got that right Chef. We got people of all skill levels on here! Some doing it for 20+ years and others some where in between. I know for a fact, that our "other group" has got some masters for sure! So much knowledge out there...

I am good on a growing school. Never tool much interest in them.

I have been smoking it all day long and have not really left the couch! So much for motivation..

Just a shot or two of the bubble I made the other night! Came out full melt and super strong smelling still. Pretty happy with the outcome.. The pics are of the 70. The 160 and 25 came out pretty good as well. Not full melt though. Can't wait to do my next run in a few weeks!

Alien Bomb is the shizzzy! I think I still have some seeds of that in my stock. Gotta finish up this Rom and PK Kong and then back to crackin beans!

Looks like a fast finisher Chef!

Hells yeah Chef! Ahhh I am all giddy now. Cant wait to see what comes from it brotha!

Yeah, we called it Christmas tree too! That or just Fine Pine! Was the bees knees back in the day. I used to get Champagne by the OZ all day back then too. Still looking for that but the only thing I found close to that was Afghooey and it only smelled similar to it.

I think we all have been searching for the Pine! Used to get some from Quebec back in the 90's that smelled like some straight up pine and made you feel like one with the forest when roasting it! Damn I hope it is for real and smells/tastes like the days of old.

Damn Chef, that piece is Bomb!

For real? This moron is still on here trying to pass on info? Nobody tapped their zipper Fin so quit talking, you know when your supposed to open your mouth and it aint for spewing bullshit on here. The best part of this fucking moron ran down his fathers leg from his asshole when his uncle ass...

Chef- I am still holding onto the first packs you started handing out in paper folds. I need to get into them and blow it up this summer, been too damn long since I ran some of your gear and I am going through withdrawls!

Mobb Boss looking stellar Bsh! I had a buddy in FoCo who only grew Lav for quite some time. It was by far my favorite smoke when I moved to CO. Really miss that stuff, would be nice to get it in my garden and run her a bit!

Shoulda kept a cut of my Rom Chef! Piney and nutty with a earthy flavor. On exhale she just full blast flavors or hash. Even the oldest of smokers are taken back by her! She has not changed since 1953 when she came over from Korea!

Used to run co2 with temps about 90. Stellar yields man!

Damn broseph! Looking good Chef!

You are doing justice to my family by growing our TRUE ROM to her full potential CAS! She looks as beautiful as she possibly can! Enjoy her greatly, she is one of those strains that you can never really build a tolerance too also! We inbred her since the '50s from a 16-17 week flowering time...