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I had a question on page 168 of your thread. If you would be so kind as to respond when you get a moment. I am looking foward to doing business with you once you help me decide on which beans :)

I was laughing so Effing hard when i seen that.. Hahahaha!

MOMMMMMMMMMM!!!!! CJ's not sharing!!!:cuss::wall: :lol::lol::lol:

what piece do you want to eat first? which ever piece that is, that's the piece i want!:)

I reckon you would enjoy it CJ:hump:

She's gonna be fucking huge.. You cab try the rose food since it is high in N but go easy on it. you don't know how it will respond. See how it reacts then feed accordingly. or don't feed at all.

I eat plenty of fish Bro,,, I'm a big fishermen.. On tuna fishing trips, the minute i get them in the boat i cut a back piece off right next to the dorsal fin, then i slice it about a 1/4" thick slices and make a sauce with Vietnamese rooster sauce ,scallions, sesame seeds,& Japanese ginger...

i don't normally purchase fish at all. Most of the fish in my diet is from the fishing trips i take. The fruits of my labor:hump:

very nice my man.. +REP!!:hump::clap::cool:

I love the new layout! I always have,, just needed a week or so to get the glitches out and now iz all gooood:mrgreen::blsmoke::mrgreen::blsmoke:

+ Rep...I can really feel your enthusiasm but man,, Pipe it down a bit. I hope you get a fat turkey bag of bud off that bitch or 2!! Good luck,, Oh yeah,,, Sub'd!:eyesmoke:

So I need to order some seeds for a bump harvest and naturaly I wanted to try you out ,, even though we have not done business in the past, I know you will take care of me. I need a pack of auto's and I need for you to help me pick out a pack of seeds that would be a excellent candidate for a...

there you go!

i hit up everyone i could,, wonder what chats looking like?? Hmmm.. brb

+rep for teaching me how to rep! lol It's like i have to learn the whole site over but... it's a fresh look,for sure.. little time to get use to but overall i like it!!

Happy 4/20 stoners!

Tonight;;; … roasted garlic mashed potatoes and thick cut porkchops baked with a drizzel of e.v.o.o. Sazon and adobo. Made it in 45 minutes while cleaning at the same time!

^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^You're gonna need backup!

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^^^ stop posting and listen to Rob..