I also brew my own. I have some winter warmer ale thats fermenting now, was a partial mash. Also have a a few gallons of mead fermenting. Brewing you own is def. the way to go. yum yum
Awesome tutorial, i was wondering though how old does the plant have to be. Would a plant thats like 3 weeks old be able to be FIMed if the growth top is visible? Thanx
This is my first post but i have been trying to soak up as much knowledge as possible around here. If you dont mind id like to make a guess at 4.63 oz.