JonnyBtreed
Well-Known Member
heh "barley" lol... sorry haven't had my coffee
Lmk how that turns out. Had some great stuff from Breckenridge a couple days ago. Called Autumn Ale.I also brew my own. I have some winter warmer ale thats fermenting now, was a partial mash. Also have a a few gallons of mead fermenting. Brewing you own is def. the way to go. yum yum