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Stemless bubbler with natural perc Volcano 20 tree medicali bub some more shit.

Maybe just 15mg or so... Full stomach from a big dinner is not the best way to start an interplanetary space voyage.

I like Pau D'Arco. It's a non-MAOI or RIMA (Correct me if I'm misusing these terms, ANC) and taste a hell of a lot better than straight spice.

I liked Windows 3.1...just went downhill from there... ;-)

...that...is the question.

Why did you pull your ashcatcher?

Source? Also, THC is mainly in the form of THC-COOH (tetrahydrocannabinol carboxylic acid) in plants. Now here is where most people confuse things, I think; there are two things that cause THC-COOH to decarboxylate (turning into an active form of THC for your dome): 1.) Time 2.) Heat. So, does...

Find me a scholarly/scientific journal or publishing to back it up.

It does not get more potent, it may increase smoothness, taste, or burn-ability, but as far as more potent, that would imply an increase in trichomes, which is simply not true.

Here's the Amazon link for everyone: http://www.amazon.com/DANK-2-0-Quest-Marijuana-Continues/dp/093255153X/ref=sr_1_1?ie=UTF8&qid=1296696417&sr=8-1 I'll definitely be picking this one up.

That is one full screen, TreeZ, especially for only three plants. You can't even see the screen!

Probably so he doesn't have to deal with people like you coming in... He can share as much or as little info as he likes, back the fuck off.

Looking really nice DJ. Is Dutch Delight your cross? May want to change the color of the lower font, or make it bigger, or bolder or something. It was a bit hard to read the strain titles in some of the pictures.

Ever blown a stemless bubbler?

Looking excellent, as expected. Keep it up. Can't wait to see harvest.

Old thread. Went with a different nutrient regime, anyway.

My buddy said doubling the amount of Pau seemed to work. He thanks you graciously.

What sort of feeding regiment did this girl receive?

Nuts. The cops want to talk to you? And I assume you didn't invite them in for a cup of joe? ;-)

I will tell my friend to go for a 2:1 mixture and see how it turns out. Thanks as always, ANC. What is a scatole? So you're thinking the bad taste is due to plant oils/residual solvents/basifiers/acidifers?