Search results

I like this approach. Simple, and I have plenty on hand.

Man, greenhouse goals.

2 chem pie from ripper seeds 2 Laundry Shaman from atlas seeds One sunset sherb and one biscotti mints from barney's that a friend gave me as clones. All outdoors in a (too full) greenhouse. Last year they lived free out in the open but I have a grouchy neighbor so I'm following the rules. More...

Ok....maybe not selecting. I just like alliteration. Anyway, after one successful outdoor season (and one underway currently, hopefully successful as well) I'm turning my attention indoors. My 4x4 tent is nearly setup, and it will be time to pop some seeds sooner rather than later. I'll be...

Second season of outdoor just north of KC here, getting an indoor tent setup going for the fall

That bbm from sinse is actually really decent, interested in seeing what comes of your crosses. One of my buddies has a blueberry sativa. Idk where it hails from but it has a nice old school look and feel to it. He ran some blue cheese that was eerily like a Danish as well.

Looks great! I grew three plants of it outdoors last season.

I just mixed a batch with some old barley from when I was a brewer and LABS I cultured up a few weeks ago. I've not used any Kashi in my soil before so I'm looking forward to seeing how it goes.

There was a ton of this floating around the central Midwest in the early 2000s. I knew quite a few folks growing it up in nebraska.