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So, my comp plants are done. Game over for me. That said, I cut the power to my flower room. Heat and humidity are ridiculous at the moment. On top of that I have a reservoir leak. Floor was flooded. I'll still harvest about 1.25lbs dried from what I have there. About 12 zips will be early and...

I like the structure there.

How many bottles do I have to mix for a full, clone to chop grow? Asking for me.

If it really has coffee taste I want t some cuts.

Update June 30. #290 Madriffer is done. Last 32 chopped. Will follow up with trimmed pics and dry weights. Peace

The art of letting go. Sharing is caring though, right?

@homebrewer those look amazing!

Gassy or grassy?

Herb.iq? Nothing on giggle.

The rain here has been relentless. Now they say 10 days without, and HIGH humidity. Summers here are brutal for indoor growing. Winters are perfect though.

Trim, 64 grams. This is what I use for extracts. I like have an extra around for ready to use blunt fillers.

I need to borrow your food dehydrator.

It's not as smooth as it will be. Smells amazing before lighting, but the chlorophyll comes through. This is only been hanging 5 days.

First pic is the final half if the comp tray, 32 plants. The rest are the next 3 trays up, and and overall of the flower room. Peace

Still a touch moist. Not by much though. Fooking tasty as hell!

Will be waiting the day! Congrats!

Night time RH here is stoopid! Otherwise I'd let hang till the weekend. Grong some up, joint burned clean, taste is off the charts. The smell after trim was intoxicating. A couple days in the bucket with Mr Boveda and this batch will be gone for holiday fun!

Update #290 290 grams, dried and trimmed. Avg just under 10 grams a plant. Goal was 14g per. This strain won't do that. Have 32 more to go this weekend. A bit over 2 zips of trim will extract that this weekend too. Peace

@tnt, excellent finish. Nice and frosted!

I don't kill the spiders anymore, so they'll eat the bugs.