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  1. BioBuds

    Story of an accidental monstercrop - Gelato #33 Fast by BioBuds

    The Thirteenth Week Beginning of week 7, 6 full weeks of flower done, they should be ready this or next week. Trichomes are still mostly milky with few to no ambers. Some clear also still there. Found some larf hiding but able to reach the light so they are also fattening. Really hard to...
  2. BioBuds

    Story of an accidental monstercrop - Gelato #33 Fast by BioBuds

    The Twelveth Week We are at 5 and a half weeks of flower. Im taking it day by day now. Some buds show amber and Im waiting until most good buds have the amber, but not too much. Considering stacked harvest, logistical problems with drying and growing at the same time make me want to harvest all...
  3. BioBuds

    Story of an accidental monstercrop - Gelato #33 Fast by BioBuds

    The Nineth Week Ok were on the edge of too high temps for this week as we are having a warm week with temps over 30 degrees celcius. So with the fans on full blast I've managed to keep it below 30... Should be fine, massive growth and massive budgrowth. The monstercrop is honourings its name...
  4. BioBuds

    Story of an accidental monstercrop - Gelato #33 Fast by BioBuds

    The Sixth Week After another week of balancing PH and food, came to conclusion that I have a sulphur shortage. The purple lines on the stems, reddish hue on the leaves. The nutes in the bi grow and coco peat earth will have been depleted after 6 to 7 weeks so I started topdressing with crushed...
  5. BioBuds

    Story of an accidental monstercrop - Gelato #33 Fast by BioBuds

    The Third Week Some light stress and companions planted (calendula, catnip and someting I forgot, maybe comfrey). Catnip has germinated, calendula was seedling when planted. Comfrey hasnt germinated, note to self, pregerminate companions for better coverage during vegetative. Im still finding...
  6. BioBuds

    Story of an accidental monstercrop - Gelato #33 Fast by BioBuds

    Hi my homegrowing friends, Thank you for visiting my growdiary. I always read the accounts of other grows here with much delight and thought I might contribute one myself after a surprising grow in a new setup, with a new soil recipe (which I'll share with you) and some experimenting with...
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